Imagine a side dish so irresistible that it turns ordinary green beans into a gourmet experience that will make your taste buds dance with delight! This Paleo Green Beans with Porcini Butter recipe is not just a simple vegetable preparation, but a luxurious journey through rich, earthy flavors that will elevate your entire meal. Whether you're a health-conscious foodie or someone looking to impress dinner guests, this recipe promises to be your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 pound green beans
- 3 tablespoons butter
- 1/4 cup dried porcini mushrooms, rehydrated and chopped
- Salt to taste
- Black pepper to taste
Instructions
- Begin by thoroughly washing the green beans under cold running water. Trim the ends of the beans and remove any stringy parts for a more tender texture.
- Rehydrate the dried porcini mushrooms by placing them in a small bowl with hot water. Allow them to soak for approximately 15-20 minutes until they become soft and plump. Once rehydrated, drain and finely chop the mushrooms.
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance the green beans' flavor.
- Add the prepared green beans to the boiling water and blanch for 3-4 minutes until they are bright green and crisp-tender. Be careful not to overcook to maintain their vibrant color and nutritional integrity.
- While the beans are blanching, melt the butter in a large skillet over medium heat. Add the chopped rehydrated porcini mushrooms and sauté for 2-3 minutes to release their rich, earthy aroma.
- Drain the green beans thoroughly using a colander, shaking off excess water to prevent diluting the butter sauce.
- Transfer the blanched green beans directly into the skillet with the porcini-infused butter. Toss gently to coat the beans evenly with the mushroom butter.
- Season with salt and freshly ground black pepper to taste, ensuring the beans are well-seasoned and the flavors are balanced.
- Remove from heat and transfer to a serving platter. Serve immediately while the beans are hot and the butter is still fragrant.
Tips
- Always choose fresh, crisp green beans for the best texture and flavor
- When rehydrating porcini mushrooms, use hot water to ensure maximum flavor extraction
- Time your blanching carefully - 3-4 minutes is the sweet spot for maintaining vibrant color and nutrients
- Use high-quality butter for the most rich and authentic flavor profile
- Don't skip the salt and pepper seasoning, as it helps enhance the mushroom's natural umami taste
- Serve immediately after cooking to enjoy the beans at their peak temperature and crispness
- For extra depth, consider toasting the chopped porcini mushrooms slightly before adding butter
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 3g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 15mg
