Craving a delectable treat that's both nutritious and delightful? Look no further than these Paleo Grinch Cookies that will transform your healthy eating journey into a magical culinary adventure! These aren't just cookies; they're a guilt-free indulgence packed with wholesome ingredients that'll make your taste buds dance and your body thank you. Whether you're following an AIP diet or simply seeking a scrumptious alternative to traditional sugar-laden treats, these cranberry-walnut delights are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 24 cookies
Ingredients
- 1 cup coconut flour
- 1/2 cup coconut oil
- 1/4 cup maple syrup
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, melt the coconut oil until it becomes liquid. Allow it to cool slightly to prevent potential ingredient separation.
- Add maple syrup to the melted coconut oil and whisk thoroughly to create a smooth, well-combined liquid mixture.
- In a separate bowl, sift together coconut flour, baking soda, and salt to remove any lumps and ensure even distribution of dry ingredients.
- Gradually incorporate the dry ingredients into the wet mixture, stirring continuously to create a consistent dough. The texture should be slightly crumbly but hold together when pressed.
- Gently fold in dried cranberries and chopped walnuts, distributing them evenly throughout the cookie dough.
- Using clean hands or a cookie scoop, form the dough into small, uniform balls approximately
- 5 inches in diameter. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently flatten each cookie ball with the palm of your hand or the bottom of a glass to create a round, even shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are firm to the touch.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to allow them to set.
- Transfer cookies to a wire rack to cool completely. They will continue to firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure your coconut oil is at the right temperature - melted but not hot, to prevent ingredient separation.
- Sifting dry ingredients is crucial for a smooth, lump-free dough texture.
- Use a cookie scoop for uniform cookie sizes, ensuring even baking.
- Don't overbake! Watch for golden edges as your doneness indicator.
- Allow cookies to cool completely to achieve the perfect texture.
- For extra moisture, you can add a splash of vanilla extract to the wet ingredients.
- Store in an airtight container to maintain freshness and prevent crumbling.
- These cookies freeze wonderfully - make a double batch and save some for later!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 7g
Cholesterol: 0mg
