Craving a coffee drink that's not just delicious, but also aligns with your health-conscious lifestyle? Get ready to transform your morning routine with this jaw-dropping Paleo Iced Caramel Macchiato Vegan that proves clean eating can be ridiculously tasty! This show-stopping beverage combines rich coffee, creamy almond milk, and decadent caramel in a refreshing iced treat that will make your taste buds dance and your body thank you.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Paleo
Serves: 2 servings
Ingredients
- 1 cup brewed coffee
- 1 cup almond milk
- 2 tablespoons caramel sauce (vegan)
- Ice cubes
- Optional: whipped coconut cream
Instructions
- Begin by brewing 1 cup of your favorite coffee. Use a French press, drip coffee maker, or any brewing method you prefer. Allow the coffee to cool to room temperature or refrigerate it to speed up the cooling process.
- While the coffee is cooling, prepare your serving glasses. Fill each glass with ice cubes to create a refreshing base for your iced caramel macchiato.
- Once the coffee has cooled, pour it evenly over the ice-filled glasses, filling each glass to about halfway.
- In a separate container, combine 1 cup of almond milk with 2 tablespoons of vegan caramel sauce. Stir well until the caramel sauce is fully incorporated into the almond milk, creating a creamy and sweet mixture.
- Slowly pour the almond milk and caramel mixture over the back of a spoon into each glass, allowing it to float on top of the coffee for a beautiful layered effect.
- For an extra touch of indulgence, you may add a dollop of whipped coconut cream on top of each drink. This is optional but highly recommended for added creaminess and flavor.
- Serve immediately with a straw or a stirring stick, and enjoy your delicious Paleo Iced Caramel Macchiato Vegan!
Tips
- Coffee Temperature Matters: Allow your brewed coffee to cool completely to prevent diluting the ice and losing the layered effect.
- Caramel Sauce Hack: For the most authentic vegan caramel, look for brands made with coconut sugar or make your own using dates and coconut milk.
- Layering Technique: Pour the milk mixture slowly over the back of a spoon to create that Instagram-worthy gradient effect.
- Coconut Cream Pro Tip: Chill your coconut cream can overnight for the fluffiest, most stable whipped topping.
- Ice Strategy: Use large, slow-melting ice cubes to keep your drink cold without watering down the flavors too quickly.
- Customize Your Sweetness: Adjust the caramel sauce to your taste preferences - more for extra indulgence, less for a lighter version.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
