If you're craving a mouthwatering dish that satisfies your pizza cravings without the carbs, look no further than these delectable Paleo Supreme Pizza Meatballs! Bursting with flavor and packed with protein, these meatballs are not only easy to make but also perfect for any occasion—whether it's a cozy family dinner or a fun gathering with friends. In just 35 minutes, you can whip up a dish that’s sure to impress, featuring all your favorite pizza toppings in a healthy, guilt-free format. Get ready to indulge in a pizza experience like no other!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 cup pizza sauce
- 1/2 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine ground beef, almond flour, Parmesan cheese, egg, and Italian seasoning. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create about 18-20 meatballs.
- Place the formed meatballs evenly spaced on the prepared baking sheet, ensuring they are not touching each other.
- Bake the meatballs in the preheated oven for 15-18 minutes, or until the internal temperature reaches 160°F (71°C) and they are golden brown on the exterior.
- Remove the meatballs from the oven and carefully drain any excess fat from the baking sheet.
- Pour pizza sauce over the meatballs, ensuring each is generously coated.
- Top the sauced meatballs with sliced pepperoni pieces, distributing them evenly.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, allowing the sauce to heat and the pepperoni to become slightly crisp.
- Remove from the oven and let the meatballs rest for 2-3 minutes before serving to allow the internal temperature to stabilize.
- Serve hot, optionally garnished with fresh chopped parsley or basil for added flavor and visual appeal.
Tips
- Use High-Quality Ingredients: For the best flavor, choose grass-fed ground beef and fresh Parmesan cheese. Quality ingredients make a noticeable difference in taste.
- Don’t Overmix: When combining the ingredients, be careful not to overmix the meat. This can lead to tough meatballs; mix just until everything is combined.
- Uniform Size: Aim for uniform meatballs to ensure even cooking. Use a cookie scoop or your hands to measure out the meat mixture for consistency.
- Check for Doneness: Use a meat thermometer to check that the internal temperature of the meatballs reaches 160°F (71°C) for safe consumption.
- Customize Toppings: Feel free to get creative with your toppings! Add veggies like bell peppers or mushrooms for extra flavor and nutrients, or try different types of cheese if you're not strictly following Paleo.
- Let Them Rest: Allow the meatballs to rest for a few minutes after baking to help retain their juices and enhance flavor.
- Serve with Fresh Herbs: Garnish your meatballs with freshly chopped parsley or basil for a burst of color and flavor that elevates the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 28g
Fat: 29g
Saturated Fat: 11g
Cholesterol: 125mg
