Get ready to transform your appetizer game with these irresistible Elegant Artichoke Cups that are guaranteed to make your guests swoon! These bite-sized delights combine the creamy richness of cheese with the sophisticated flavor of artichokes, all nestled in delicate, crispy phyllo pastry. Whether you're hosting a sophisticated dinner party or looking for a crowd-pleasing snack, these artichoke cups are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 package phyllo pastry cups
Instructions
- Preheat the oven to 375°F (190°C). Prepare a standard 12-cup muffin tin by lightly spraying with non-stick cooking spray.
- Drain the artichoke hearts thoroughly and pat dry with paper towels. Finely chop the artichoke hearts using a sharp knife to create uniform, small pieces.
- In a medium mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, and garlic powder. Mix thoroughly until the ingredients are well blended and smooth.
- Gently fold the chopped artichoke hearts into the cream cheese mixture, ensuring even distribution of ingredients.
- Carefully place the pre-made phyllo pastry cups into each muffin tin cavity, creating a base for the filling.
- Spoon the artichoke and cream cheese mixture into each phyllo cup, filling them generously but not overflowing.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges of the phyllo cups are golden brown and the filling is heated through.
- Remove from the oven and let the artichoke cups cool for 3-5 minutes before carefully transferring to a serving platter.
- Garnish with optional fresh chopped parsley or chives for added color and flavor. Serve warm as an appetizer.
Tips
- Ensure your artichoke hearts are thoroughly drained and patted dry to prevent excess moisture from making the filling soggy.
- Use room temperature cream cheese for the smoothest, most easily blended filling.
- Don't overfill the phyllo cups - leave a little space to prevent overflow during baking.
- For extra flavor, consider adding a pinch of red pepper flakes or fresh herbs to the cheese mixture.
- If you want a golden, extra-crispy top, brush the edges of the phyllo cups with melted butter before filling.
- These appetizers are best served warm, so time your preparation to coincide with when guests are arriving.
- Can be prepared ahead of time - assemble and refrigerate, then bake just before serving for maximum freshness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 3g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
