Imagine a delightful dish that transforms simple bananas into a warm, caramelized treat bursting with flavor! Our Pan Fried Cinnamon Bananas recipe is not just a dessert; it’s a quick and easy indulgence that can elevate your breakfast or dessert game in just 10 minutes. With just four ingredients, you'll be amazed at how effortlessly you can create a dish that tastes like it came from a gourmet kitchen. Ready to impress your taste buds and those of your loved ones? Let’s dive into this sweet and satisfying recipe that’s sure to become a favorite!
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ripe bananas
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
Instructions
- Begin by gathering all your ingredients: 2 ripe bananas, 1 tablespoon of butter, 1 teaspoon of cinnamon, and 1 tablespoon of brown sugar.
- Peel the bananas and slice them into 1/2-inch thick rounds. Set the banana slices aside.
- In a medium-sized skillet, melt 1 tablespoon of butter over medium heat. Allow the butter to become bubbly but not browned.
- Once the butter is melted, add the banana slices to the skillet in a single layer. Be careful not to overcrowd the pan; you may need to do this in batches if your skillet is small.
- Cook the bananas for about 2 minutes on one side, until they start to turn golden brown. Gently flip the banana slices using a spatula.
- After flipping, sprinkle the 1 teaspoon of cinnamon and 1 tablespoon of brown sugar evenly over the bananas in the skillet.
- Continue to cook for another 1-2 minutes, allowing the sugar to caramelize and the bananas to become tender. Stir gently to coat the bananas with the cinnamon and sugar mixture.
- Once the bananas are caramelized and golden, remove the skillet from the heat.
- Serve the pan-fried cinnamon bananas warm, either on their own or as a delicious topping for pancakes, waffles, or ice cream.
Tips
- Choose the Right Bananas: Opt for ripe bananas with a few brown spots for maximum sweetness and flavor. Overripe bananas will caramelize beautifully, enhancing the dish.
- Don’t Overcrowd the Pan: To achieve that perfect golden-brown color, make sure to cook the banana slices in a single layer. If your skillet is small, cook them in batches to ensure even cooking.
- Adjust the Sweetness: Feel free to tweak the amount of brown sugar to match your sweetness preference. You can also experiment with adding a pinch of nutmeg for extra warmth.
- Serving Suggestions: These pan-fried bananas are delicious on their own, but consider serving them over pancakes, waffles, or even a scoop of vanilla ice cream for an indulgent dessert.
- Watch the Heat: Keep an eye on the skillet while cooking. If the butter starts to brown too quickly, reduce the heat to prevent burning the bananas.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 1g
Fat: 7g
Saturated Fat: g
Cholesterol: 15mg