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Pan Fried Cinnamon Bananas

Pan Fried Cinnamon Bananas

Imagine a delightful dish that transforms simple bananas into a warm, caramelized treat bursting with flavor! Our Pan Fried Cinnamon Bananas recipe is not just a dessert; it’s a quick and easy indulgence that can elevate your breakfast or dessert game in just 10 minutes. With just four ingredients, you'll be amazed at how effortlessly you can create a dish that tastes like it came from a gourmet kitchen. Ready to impress your taste buds and those of your loved ones? Let’s dive into this sweet and satisfying recipe that’s sure to become a favorite!

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 ripe bananas
  2. 1 tablespoon butter
  3. 1 teaspoon cinnamon
  4. 1 tablespoon brown sugar

Instructions

  1. Begin by gathering all your ingredients: 2 ripe bananas, 1 tablespoon of butter, 1 teaspoon of cinnamon, and 1 tablespoon of brown sugar.
  2. Peel the bananas and slice them into 1/2-inch thick rounds. Set the banana slices aside.
  3. In a medium-sized skillet, melt 1 tablespoon of butter over medium heat. Allow the butter to become bubbly but not browned.
  4. Once the butter is melted, add the banana slices to the skillet in a single layer. Be careful not to overcrowd the pan; you may need to do this in batches if your skillet is small.
  5. Cook the bananas for about 2 minutes on one side, until they start to turn golden brown. Gently flip the banana slices using a spatula.
  6. After flipping, sprinkle the 1 teaspoon of cinnamon and 1 tablespoon of brown sugar evenly over the bananas in the skillet.
  7. Continue to cook for another 1-2 minutes, allowing the sugar to caramelize and the bananas to become tender. Stir gently to coat the bananas with the cinnamon and sugar mixture.
  8. Once the bananas are caramelized and golden, remove the skillet from the heat.
  9. Serve the pan-fried cinnamon bananas warm, either on their own or as a delicious topping for pancakes, waffles, or ice cream.

Tips

  1. Choose the Right Bananas: Opt for ripe bananas with a few brown spots for maximum sweetness and flavor. Overripe bananas will caramelize beautifully, enhancing the dish.
  2. Don’t Overcrowd the Pan: To achieve that perfect golden-brown color, make sure to cook the banana slices in a single layer. If your skillet is small, cook them in batches to ensure even cooking.
  3. Adjust the Sweetness: Feel free to tweak the amount of brown sugar to match your sweetness preference. You can also experiment with adding a pinch of nutmeg for extra warmth.
  4. Serving Suggestions: These pan-fried bananas are delicious on their own, but consider serving them over pancakes, waffles, or even a scoop of vanilla ice cream for an indulgent dessert.
  5. Watch the Heat: Keep an eye on the skillet while cooking. If the butter starts to brown too quickly, reduce the heat to prevent burning the bananas.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 30g

Protein: 1g

Fat: 7g

Saturated Fat: g

Cholesterol: 15mg

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