Are you ready to elevate your dinner game with a dish that’s as comforting as it is delicious? Dive into the world of Italian cuisine with our Pan Fried Gnocchi with Pumpkin Spinach! This vibrant dish combines the pillowy goodness of gnocchi with the rich flavors of pumpkin and the freshness of spinach, all brought together in just 30 minutes. Perfect for a cozy weeknight meal or an impressive dinner party dish, this recipe is sure to delight your taste buds and impress your guests. Don't miss out on this culinary adventure—read on to discover how to create this mouthwatering masterpiece in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 package gnocchi
- 1 cup pumpkin puree
- 2 cups fresh spinach
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 1 package of gnocchi, 1 cup of pumpkin puree, 2 cups of fresh spinach, 2 tablespoons of olive oil, 1 clove of garlic (minced), salt, pepper, and Parmesan cheese for serving.
- In a large pot, bring salted water to a boil. Once boiling, add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. This indicates they are done. Drain the gnocchi and set aside.
- While the gnocchi is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn it.
- Next, add the cooked gnocchi to the skillet. Allow them to pan-fry for about 5-7 minutes, stirring occasionally, until they are golden brown and slightly crispy on the outside.
- Once the gnocchi is nicely browned, add the 1 cup of pumpkin puree to the skillet, stirring to combine. Cook for an additional 2-3 minutes until the pumpkin is heated through.
- Next, add the 2 cups of fresh spinach to the skillet. Stir well and cook for another 2-3 minutes, or until the spinach has wilted. Season the dish with salt and pepper to taste.
- Once everything is well combined and heated through, remove the skillet from the heat. Serve the gnocchi in bowls, topped with freshly grated Parmesan cheese.
- Enjoy your delicious Pan Fried Gnocchi with Pumpkin Spinach!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality pumpkin puree. If you have access to seasonal pumpkin, roasting and pureeing it yourself can add an extra layer of flavor!
- Don’t Overcrowd the Pan: When frying the gnocchi, ensure they have enough space in the skillet. Overcrowding can lead to steaming instead of frying, preventing that crispy texture we all love.
- Adjust the Seasoning: Taste as you go! Depending on your preference, you may want to adjust the amount of salt and pepper to perfectly balance the flavors.
- Experiment with Cheese: While Parmesan is a classic topping, feel free to experiment with other cheeses like pecorino or even a sprinkle of feta for a different flavor profile.
- Make it a Meal: To turn this dish into a heartier meal, consider adding protein such as sautéed chicken or chickpeas for an extra boost.
- Serve Immediately: This dish is best enjoyed fresh off the stove when the gnocchi are crispy and the flavors are vibrant.Enjoy your cooking adventure and savor every bite of this delightful dish!
Nutrition Facts
Calories: 471kcal
Carbohydrates: 72g
Protein: 11g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
