Imagine transforming a simple pizza dough into a crispy, golden masterpiece without ever touching an oven! The Pan Fried Pizza Amalfitan is not just a recipe, it's a culinary adventure that brings the vibrant flavors of the Amalfi Coast directly to your skillet. This innovative cooking method creates a perfectly crisp crust with melted, bubbling cheese that will make your taste buds dance with delight. Get ready to impress your family and friends with a pizza technique that's as easy as it is delicious!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup sliced olives
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather all the ingredients: pizza dough, tomato sauce, mozzarella cheese, sliced olives, fresh basil leaves, olive oil, salt, and pepper.
- On a clean, floured surface, roll out the pizza dough to your desired thickness, about 1/4 inch thick. If you prefer a thicker crust, leave it slightly thicker. Make sure the dough is evenly shaped.
- Once the dough is rolled out, heat 1 tablespoon of olive oil in a large skillet over medium heat. Ensure the oil coats the bottom of the skillet evenly.
- Carefully place the rolled-out pizza dough in the skillet. Cook for about 3-4 minutes until the bottom is golden brown and crispy. You can gently lift the edge with a spatula to check the color.
- While the bottom cooks, spread 1/2 cup of tomato sauce evenly over the top of the pizza dough, leaving a small border around the edges.
- Sprinkle 1 cup of shredded mozzarella cheese over the tomato sauce, followed by the 1/2 cup of sliced olives. Add salt and pepper to taste.
- Once the bottom of the dough is golden brown, carefully flip the pizza using a large spatula. You can use another skillet or a plate to assist with the flipping if needed.
- Cook the pizza on the second side for another 3-4 minutes until the cheese is melted and bubbly and the bottom is also golden brown.
- Once cooked, remove the pizza from the skillet and let it cool for a minute. Top with fresh basil leaves for added flavor and freshness.
- Slice the pizza into wedges and serve immediately while hot. Enjoy your delicious Pan Fried Pizza Amalfitan!
Tips
- Use room temperature dough for easier rolling and better texture
- Ensure your skillet is properly heated before adding the dough
- Don't overcrowd the pan - use a large skillet for even cooking
- Keep your heat at medium to prevent burning
- Have all ingredients prepped and ready before you start cooking
- Use a non-stick skillet or well-seasoned cast iron for best results
- Practice the pizza flip technique - confidence is key!
- Fresh ingredients make a huge difference in flavor
- Let the pizza rest for a minute after cooking to set the cheese
- Experiment with different toppings to make the recipe your own
Nutrition Facts
Calories: 522kcal
Carbohydrates: 42g
Protein: 22g
Fat: 33g
Saturated Fat: 10g
Cholesterol: 40mg
