Imagine transforming ordinary zucchini into golden, crispy delights that will have everyone at your table begging for seconds! These Pan Fried Zucchini Fritters are not just a side dish – they're a culinary adventure that turns humble vegetables into an irresistible, crowd-pleasing sensation. Whether you're looking to sneak more veggies into your diet or simply craving a deliciously crunchy treat, these fritters are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the zucchini by washing and trimming the ends. Using a box grater, carefully grate the zucchinis into a clean kitchen towel.
- Gather the edges of the towel and squeeze out as much moisture as possible from the grated zucchini. This is crucial to prevent soggy fritters.
- In a large mixing bowl, combine the drained zucchini, all-purpose flour, beaten egg, grated Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Heat a large non-stick skillet over medium heat and add enough oil to cover the bottom of the pan, about 1/4 inch deep.
- Once the oil is hot (around 350°F), drop spoonfuls of the zucchini mixture into the pan, gently flattening them with the back of the spoon to create uniform patties.
- Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy, turning carefully with a spatula.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
- Serve hot, garnished with additional Parmesan cheese or a side of sour cream or yogurt dip if desired.
Tips
- Moisture is the Enemy: The secret to crispy fritters is removing as much liquid from the zucchini as possible. Use a clean kitchen towel and squeeze with all your might to ensure maximum crispiness.
- Temperature Matters: Heat your oil to around 350°F for the perfect golden-brown exterior. Too cool, and your fritters will be soggy; too hot, and they'll burn on the outside while remaining raw inside.
- Don't Overcrowd the Pan: Fry in batches to maintain oil temperature and ensure each fritter gets crispy and evenly cooked.
- Seasoning is Key: Don't be shy with garlic powder, salt, and pepper. These fritters love bold flavors!
- Serving Suggestion: Serve immediately for maximum crispiness, and consider pairing with a cool sour cream or yogurt dip to balance the hot, crispy fritters.
- Make-Ahead Tip: You can prepare the mixture in advance and keep it refrigerated, frying just before serving to maintain that perfect crunch.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 40mg