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Pan Fried Zucchini Fritters

Pan Fried Zucchini Fritters

Imagine transforming ordinary zucchini into golden, crispy delights that will have everyone at your table begging for seconds! These Pan Fried Zucchini Fritters are not just a side dish – they're a culinary adventure that turns humble vegetables into an irresistible, crowd-pleasing sensation. Whether you're looking to sneak more veggies into your diet or simply craving a deliciously crunchy treat, these fritters are about to become your new obsession.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 medium zucchinis, grated
  2. 1/2 cup all-purpose flour
  3. 1 large egg
  4. 1/4 cup Parmesan cheese, grated
  5. 1/4 tsp garlic powder
  6. Salt and pepper to taste
  7. Oil for frying

Instructions

  1. Prepare the zucchini by washing and trimming the ends. Using a box grater, carefully grate the zucchinis into a clean kitchen towel.
  2. Gather the edges of the towel and squeeze out as much moisture as possible from the grated zucchini. This is crucial to prevent soggy fritters.
  3. In a large mixing bowl, combine the drained zucchini, all-purpose flour, beaten egg, grated Parmesan cheese, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  4. Heat a large non-stick skillet over medium heat and add enough oil to cover the bottom of the pan, about 1/4 inch deep.
  5. Once the oil is hot (around 350°F), drop spoonfuls of the zucchini mixture into the pan, gently flattening them with the back of the spoon to create uniform patties.
  6. Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy, turning carefully with a spatula.
  7. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
  8. Serve hot, garnished with additional Parmesan cheese or a side of sour cream or yogurt dip if desired.

Tips

  1. Moisture is the Enemy: The secret to crispy fritters is removing as much liquid from the zucchini as possible. Use a clean kitchen towel and squeeze with all your might to ensure maximum crispiness.
  2. Temperature Matters: Heat your oil to around 350°F for the perfect golden-brown exterior. Too cool, and your fritters will be soggy; too hot, and they'll burn on the outside while remaining raw inside.
  3. Don't Overcrowd the Pan: Fry in batches to maintain oil temperature and ensure each fritter gets crispy and evenly cooked.
  4. Seasoning is Key: Don't be shy with garlic powder, salt, and pepper. These fritters love bold flavors!
  5. Serving Suggestion: Serve immediately for maximum crispiness, and consider pairing with a cool sour cream or yogurt dip to balance the hot, crispy fritters.
  6. Make-Ahead Tip: You can prepare the mixture in advance and keep it refrigerated, frying just before serving to maintain that perfect crunch.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 10g

Protein: 6g

Fat: 7g

Saturated Fat: 2g

Cholesterol: 40mg

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