Are you tired of dry, flavorless pork chops that disappoint every time you cook? Get ready to transform your dinner game with this mouthwatering Pan Roasted Pork Chop recipe that will have your family and friends begging for seconds! In just 35 minutes, you'll create restaurant-quality pork chops that are golden-brown, incredibly juicy, and bursting with flavor. Whether you're a cooking novice or a kitchen pro, this foolproof method will elevate your home cooking and make you feel like a professional chef.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh rosemary, for garnish
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature, which ensures even cooking.
- Pat pork chops completely dry using paper towels to remove excess moisture. This helps achieve a perfect golden-brown crust.
- Season both sides of the pork chops generously with salt and freshly ground black pepper, ensuring even coverage.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil is shimmering but not smoking.
- Carefully place pork chops in the hot skillet, making sure not to overcrowd the pan. Cook for 4-5 minutes on the first side without moving, allowing a nice golden-brown crust to form.
- Flip the pork chops and add minced garlic to the pan. Cook for an additional 3-4 minutes on the second side.
- Use a meat thermometer to check internal temperature. Pork is safe to eat at 145°F (63°C). Remove from heat when it reaches 140°F (60°C), as it will continue cooking while resting.
- Transfer pork chops to a clean cutting board and let rest for 5-7 minutes. This allows juices to redistribute, ensuring a moist and tender result.
- Garnish with fresh rosemary sprigs before serving. Optional: Spoon pan drippings over the pork chops for extra flavor.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Matters: Thoroughly pat the pork chops dry with paper towels. This crucial step helps create that irresistible golden-brown crust.
- Don't Overcrowd the Pan: Cook pork chops in batches if necessary to maintain high heat and achieve perfect searing.
- Invest in a Meat Thermometer: This is your secret weapon for perfectly cooked pork every single time. Remove from heat at 140°F and let it rest to reach the safe 145°F.
- Resting is Crucial: Always let your pork chops rest for 5-7 minutes after cooking. This allows the juices to redistribute, ensuring maximum tenderness and flavor.
- Flavor Boost: Don't skip the fresh rosemary garnish and pan drippings – they add an extra layer of gourmet deliciousness to your dish.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 90mg
