Tired of the same old vegetable side dishes? Prepare to be amazed by these pan roasted radishes that will completely revolutionize how you think about this often-overlooked root vegetable! Crispy on the outside, tender on the inside, these radishes are not just a low-carb wonder but a flavor explosion that will make you forget all about potatoes. Whether you're following a gluten-free diet or simply looking to add a gourmet touch to your meals, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb radishes, halved
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 tbsp fresh herbs (optional)
Instructions
- Wash the radishes thoroughly under cool running water, ensuring all dirt is removed. Pat them dry completely with paper towels to promote better roasting.
- Using a sharp knife, trim off the radish tops and bottoms, then carefully halve each radish lengthwise to create uniform cooking pieces.
- Preheat a large heavy-bottomed skillet or cast-iron pan over medium-high heat for even heat distribution.
- Add olive oil to the heated pan, swirling to coat the entire surface evenly.
- Place radish halves cut-side down in a single layer, ensuring they are not overcrowded. This allows proper caramelization and prevents steaming.
- Allow radishes to cook undisturbed for 5-7 minutes, developing a golden-brown crust on the cut side.
- Carefully flip radishes using tongs, and cook for an additional 5-8 minutes until they are tender and have a slightly crispy exterior.
- Season generously with salt and freshly ground black pepper during the last few minutes of cooking.
- If desired, sprinkle fresh chopped herbs like thyme, rosemary, or parsley over the roasted radishes just before serving.
- Transfer to a serving plate and enjoy immediately while hot and crispy.
Tips
- Dryness is Key: Always ensure your radishes are completely dry before roasting to achieve that perfect golden-brown crust.
- Don't Overcrowd: Use a large skillet and arrange radishes in a single layer to prevent steaming and promote even caramelization.
- Patience Matters: Let the radishes cook undisturbed to develop a beautiful crispy exterior.
- Herb Enhancement: Experiment with different fresh herbs like thyme, rosemary, or parsley to add depth of flavor.
- Serve Immediately: Enjoy these radishes hot and crispy right after cooking for the best texture and taste.
- Optional Flavor Boost: Consider adding a splash of balsamic vinegar or a sprinkle of parmesan cheese in the last minute of cooking for extra complexity.
Nutrition Facts
Calories: 78kcal
Carbohydrates: g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
