Looking to impress your dinner guests with a dish that's as vibrant as it is delicious? Dive into the world of flavors with our Pan Roasted Shrimp with Mint Chile Butter! This quick and easy recipe, ready in just 25 minutes, combines succulent shrimp with a zesty blend of fresh mint and a kick of chili, creating a symphony of taste that will leave everyone wanting more. Perfect for a weeknight meal or a special occasion, this dish is sure to become a favorite in your culinary repertoire. Read on to discover how to bring this mouthwatering creation to life in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup fresh mint, chopped
- 1 teaspoon chili flakes
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Begin by gathering all your ingredients: 1 pound of peeled and deveined shrimp, 2 tablespoons of butter, 1 tablespoon of olive oil, 1/4 cup of fresh mint (chopped), 1 teaspoon of chili flakes, salt and pepper to taste, and the juice of 1 lemon.
- Rinse the shrimp under cold water and pat them dry with paper towels. This step is crucial to ensure the shrimp sear properly in the pan.
- In a small bowl, combine the chopped mint, chili flakes, and a pinch of salt and pepper. Mix well and set aside. This will be your mint chili butter flavoring.
- Heat a large skillet over medium-high heat. Add the olive oil and allow it to heat until shimmering, about 1 minute.
- Once the oil is hot, add the shrimp to the skillet in a single layer. Avoid overcrowding the pan to ensure even cooking. Let the shrimp cook undisturbed for about 2-3 minutes until they turn pink and opaque on one side.
- Using tongs, flip the shrimp over and cook for an additional 2-3 minutes on the other side. Season with salt and pepper to taste while cooking.
- When the shrimp are cooked through, reduce the heat to low and add the butter to the skillet. Allow it to melt, then stir in the mint and chili mixture, coating the shrimp evenly.
- Once the shrimp are well coated in the mint chili butter, squeeze the juice of 1 lemon over the shrimp and give it a quick stir to combine all the flavors.
- Remove the skillet from heat and transfer the shrimp to a serving platter. You can garnish with additional fresh mint if desired.
- Serve the pan-roasted shrimp immediately, either on their own or with a side of crusty bread, rice, or a fresh salad. Enjoy!
Tips
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh shrimp rather than frozen. If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
- Don't Overcrowd the Pan: Cooking the shrimp in batches if necessary will ensure they sear beautifully, resulting in a nice caramelization and preventing them from steaming.
- Adjust the Heat: Keep an eye on the heat while cooking. If the shrimp are browning too quickly, lower the heat to avoid burning the butter or overcooking the shrimp.
- Experiment with Herbs: While mint adds a refreshing touch, feel free to experiment with other herbs like cilantro or basil for a different flavor profile.
- Serve with Accompaniments: This dish pairs wonderfully with crusty bread to soak up the delicious mint chile butter or a light salad for a refreshing contrast.
- Garnish for Presentation: A sprinkle of additional fresh mint or a few lemon wedges can elevate the presentation, making your dish look as good as it tastes!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 30g
Fat: g
Saturated Fat: g
Cholesterol: mg
