Get ready to indulge in a delightful twist on breakfast with our Pancakes and Bacon Cake Slices topped with luscious Maple Buttercream! This scrumptious recipe combines the fluffy goodness of pancakes with the savory crunch of bacon, all wrapped up in a decadent cake that’s perfect for any occasion. Whether you’re hosting a brunch or simply craving something extraordinary, this cake is sure to impress your family and friends. With just 50 minutes of your time, you’ll create a show-stopping dessert that marries sweet and savory flavors in every bite. Dive into the recipe and discover how to elevate your baking game to new heights!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup melted butter
- 8 slices of cooked bacon, crumbled
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it with butter or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, beat the eggs and then mix in the milk and melted butter until thoroughly incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; some small lumps are okay.
- Fold in half of the crumbled bacon pieces into the batter, reserving the rest for topping.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the maple buttercream by beating the softened butter until creamy and smooth.
- Gradually add the powdered sugar, mixing on low speed until incorporated, then increase to medium-high speed.
- Slowly pour in the maple syrup and continue beating until the buttercream is light and fluffy.
- Once the cake is completely cooled, spread the maple buttercream evenly over the top.
- Sprinkle the remaining crumbled bacon over the buttercream for added texture and flavor.
- Cut into 8 equal slices and serve at room temperature.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so keep it light and fluffy!
- Bacon Choice: Use thick-cut bacon for a heartier texture and flavor. Make sure to cook it until crispy for the best results.
- Cool Completely: Allow the cake to cool completely before adding the maple buttercream. This will prevent the frosting from melting and ensure a beautiful presentation.
- Maple Syrup Quality: Use pure maple syrup for the buttercream to achieve the best flavor. The richness of pure syrup will elevate your frosting to a whole new level.
- Serving Suggestions: Serve the cake slices at room temperature for optimal flavor. Pair with a hot cup of coffee or tea for a perfect brunch experience!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 75g
Protein: 12g
Fat: 38g
Saturated Fat: 23g
Cholesterol: 140mg
