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Panda Express Teriyaki Chicken

Panda Express Teriyaki Chicken

Are you craving the mouthwatering flavors of Panda Express Teriyaki Chicken but don’t want to leave the comfort of your home? Look no further! This delectable dish combines tender chicken thighs with a rich, savory teriyaki sauce, creating a restaurant-quality meal in just 35 minutes. With its irresistible aroma and vibrant presentation, this recipe is sure to impress your family and friends. Get ready to tantalize your taste buds and bring a taste of Chinese cuisine to your dinner table!

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings

Ingredients

  1. 1 pound boneless, skinless chicken thighs
  2. 1/2 cup teriyaki sauce
  3. 2 tablespoons vegetable oil
  4. 1 tablespoon sesame seeds
  5. 2 green onions, chopped
  6. 1 cup steamed rice

Instructions

  1. Prepare the chicken by trimming any excess fat from the boneless, skinless chicken thighs and cutting them into bite-sized pieces, approximately 1-inch cubes.
  2. In a medium bowl, pour the teriyaki sauce over the chicken pieces, ensuring each piece is thoroughly coated. Allow the chicken to marinate for 10-15 minutes at room temperature to absorb the flavors.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat until the oil is shimmering and hot.
  4. Carefully add the marinated chicken pieces to the hot skillet, spreading them in a single layer to ensure even cooking. Cook for 5-7 minutes, stirring occasionally to brown the chicken on all sides.
  5. Continue cooking until the chicken is fully cooked through, with an internal temperature reaching 165°F (74°C). The chicken should have a golden-brown exterior and be tender on the inside.
  6. Remove the skillet from heat and sprinkle sesame seeds over the cooked chicken, gently tossing to distribute evenly.
  7. Plate the teriyaki chicken over steamed rice and garnish with freshly chopped green onions.
  8. Serve hot and enjoy your homemade Panda Express-style Teriyaki Chicken.

Tips

  1. Marinate for Maximum Flavor: Allow the chicken to marinate in the teriyaki sauce for at least 10-15 minutes. This step is crucial for infusing the meat with rich flavors, so don’t rush it!
  2. Use High Heat: When cooking the chicken, make sure your skillet or wok is hot enough before adding the meat. This helps to sear the chicken quickly, locking in juices and creating a delightful golden-brown crust.
  3. Cut Evenly: For uniform cooking, cut the chicken thighs into even, bite-sized pieces. This ensures that every piece cooks at the same rate and maintains a tender texture.
  4. Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking the chicken in batches. Overcrowding the pan can lead to steaming rather than browning, which affects the final texture.
  5. Garnish Generously: For an extra pop of flavor and color, don’t skimp on the sesame seeds and green onions. They not only enhance the dish’s visual appeal but also add a delightful crunch and fresh taste.
  6. Serve with Fresh Sides: Pair your teriyaki chicken with steamed vegetables or a fresh salad to balance the meal and add some extra nutrients.
  7. Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge. Reheat gently to enjoy your delicious teriyaki chicken again!

Nutrition Facts

Calories: 380kcal

Carbohydrates: 35g

Protein: 28g

Fat: 15g

Saturated Fat: g

Cholesterol: 125mg

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