Get ready to embark on a mouthwatering journey that will transport your taste buds straight to the vibrant streets of Vietnam! Pandan Waffles, or Banh Kep, are not just another breakfast item - they're a sensory experience that combines the exotic essence of pandan with the comforting crisp of a perfect waffle. Imagine biting into a waffle that's simultaneously creamy, fragrant, and impossibly light, with a mesmerizing green hue that promises an adventure on your plate.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Vietnamese
Serves: 6 waffles
Ingredients
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1/4 cup pandan juice
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/4 cup melted butter
Instructions
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk the eggs until they become light and slightly frothy. Add sugar and continue whisking until the sugar is completely dissolved.
- Pour the coconut milk and pandan juice into the egg mixture, stirring thoroughly to combine. The pandan juice will give the waffles a distinctive green color and aromatic flavor.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a whisk or spatula until just combined. Be careful not to overmix, as this can make the waffles tough.
- Slowly incorporate the melted butter into the batter, stirring until the mixture is smooth and consistent in texture.
- Let the batter rest for 10 minutes at room temperature. This allows the flour to absorb the liquid and helps create a lighter waffle texture.
- Preheat your waffle iron and lightly grease it with non-stick cooking spray or brush with additional melted butter.
- Pour the appropriate amount of batter into the center of the waffle iron, following the manufacturer's recommendations for your specific waffle maker.
- Cook the waffles until they are golden brown and crisp, typically 3-4 minutes depending on your waffle iron.
- Carefully remove the waffle and place on a wire rack to prevent sogginess. Repeat with remaining batter.
- Serve warm, optionally garnished with sweetened condensed milk, fresh coconut shavings, or a sprinkle of powdered sugar.
Tips
- Pandan Perfection: For the most authentic flavor, use fresh pandan juice if possible. If unavailable, pandan extract works well.
- Batter Rest is Best: Never skip the 10-minute resting period. This allows flour to hydrate and creates a more tender waffle.
- Waffle Iron Wisdom: Ensure your waffle iron is properly preheated and lightly greased to prevent sticking and achieve that coveted crispy exterior.
- Texture Talk: Mix your batter gently - overmixing can lead to tough, dense waffles. Stop stirring as soon as ingredients are just combined.
- Serving Suggestions: For an extra indulgent experience, serve with sweetened condensed milk, fresh coconut shavings, or a light dusting of powdered sugar.
- Make-Ahead Magic: Waffles can be frozen and reheated in a toaster for a quick breakfast later in the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 10g
Cholesterol: 70mg
