Imagine transforming the beloved Italian holiday bread into a mind-blowing dessert that will make your taste buds dance with joy! This Panettone Bread Pudding is not just a recipe; it's a culinary experience that bridges traditional Italian flavors with luxurious modern dessert techniques. With its rich, custardy texture, golden-brown top, and decadent dulce de leche sauce, this dessert is guaranteed to become your new obsession that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 panettone (about 1 pound)
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup dulce de leche
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9x13 inch baking dish thoroughly to prevent sticking.
- Cut the panettone into 1-inch cubes. Spread the cubes evenly in the prepared baking dish, allowing some pieces to slightly overlap.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract until completely smooth and well combined.
- Slowly pour the custard mixture over the panettone cubes, ensuring each piece is saturated. Gently press down on the bread to help it absorb the liquid.
- Let the bread pudding sit for 15 minutes at room temperature to allow the bread to fully absorb the custard mixture.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- While the bread pudding is baking, warm the dulce de leche in a small saucepan over low heat, stirring occasionally to ensure smooth consistency.
- Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving.
- Drizzle warm dulce de leche sauce generously over each serving and top with a dollop of freshly whipped cream.
- Serve warm and enjoy this decadent Italian-inspired dessert.
Tips
- Choose a fresh, high-quality panettone for the best flavor and texture.
- Allow the bread to soak in the custard for at least 15 minutes to ensure maximum flavor absorption.
- Don't overbake - the center should still have a slight jiggle when you remove it from the oven.
- For extra richness, you can add a handful of chocolate chips or dried fruits to the custard mixture.
- Warm the dulce de leche gently to prevent scorching and maintain a smooth, pourable consistency.
- Serve immediately for the best texture - the bread pudding is most delicious when it's still warm.
- If you have leftovers, reheat gently in the oven to maintain the pudding's delicate texture.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 65g
Protein: 10g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 190mg
