Get ready to transform your ordinary burger night into an extraordinary culinary adventure! This Panko Crusted Seafood Burger isn't just another recipe – it's a mouth-watering journey that combines the delicate flavors of seafood with the irresistible crunch of golden panko breadcrumbs. Whether you're a seafood lover or looking to impress your dinner guests, this recipe promises to deliver a restaurant-quality meal right in your own kitchen.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Seafood mix (shrimp, crab, and fish)
- Panko breadcrumbs
- Mayonnaise
- Mustard
- Lemon juice
- Salt
- Pepper
- Buns
- Leafy greens
- Tomato slices
Instructions
- Begin by preparing your seafood mix. If using frozen seafood, ensure it is fully thawed and drained. Chop the shrimp and fish into small, bite-sized pieces, and combine them with the crab meat in a large mixing bowl.
- In a separate bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of mustard, and 1 tablespoon of lemon juice. Stir until well combined. This will serve as the binder for your seafood burger.
- Add the mayonnaise mixture to the seafood mix. Season with salt and pepper to taste. Gently fold the ingredients together until everything is evenly coated, being careful not to break up the seafood too much.
- Once the mixture is well combined, form it into four equal patties. Use your hands to shape the mixture, pressing gently to ensure they hold together. Place the patties on a plate and refrigerate for about 10 minutes to help them firm up.
- While the patties are chilling, prepare your breading station. Place 1 cup of panko breadcrumbs in a shallow dish. You may add a pinch of salt and pepper to the breadcrumbs for extra flavor.
- After chilling, take each seafood patty and coat it in the panko breadcrumbs. Press gently to ensure the breadcrumbs adhere well to the surface. Set the coated patties aside on a clean plate.
- Heat a large skillet over medium heat and add a couple of tablespoons of oil. Once the oil is hot, carefully place the panko-crusted patties in the skillet. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
- While the patties are cooking, prepare your burger buns. You can toast them lightly in the same skillet for added texture if desired.
- Once the patties are done, assemble your seafood burgers. Start by placing a layer of leafy greens on the bottom half of each bun, followed by a seafood patty, and top with fresh tomato slices.
- Finish by placing the top half of the bun on the assembled burger. Serve immediately with your favorite side dish, such as fries or a salad.
Tips
- Moisture is Key: Make sure to thoroughly drain your seafood to prevent soggy patties. Pat the seafood dry with paper towels before mixing.
- Chill for Success: Refrigerating the patties before breading helps them hold together and creates a crispier exterior.
- Oil Temperature Matters: Use medium heat when frying to ensure a golden-brown crust without burning the panko coating.
- Fresh is Best: Use the freshest seafood possible for the most vibrant flavor.
- Customize Your Coating: Feel free to add herbs or spices to your panko breadcrumbs for an extra flavor punch.
- Don't Overwork the Mix: Gently fold ingredients to keep the seafood tender and prevent a tough texture.
- Serve Immediately: These burgers are best enjoyed right after cooking to maintain their crispy exterior and warm, tender interior.
Nutrition Facts
Calories: 440kcal
Carbohydrates: 34g
Protein: 33g
Fat: 24g
Saturated Fat: g
Cholesterol: 60mg
