Imagine a dessert that whispers the delicate secrets of Provençal gardens, a silky-smooth Italian classic infused with the ethereal essence of lavender. This Panna Cotta a la Lavande isn't just a dessert—it's a culinary journey that transforms simple ingredients into a sublime experience that will make your taste buds dance and your guests swoon with delight. Prepare to elevate your dessert game with this elegant, surprisingly simple recipe that looks like it was crafted by a professional pastry chef!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 500ml heavy cream
- 100ml milk
- 100g sugar
- 2 tsp dried lavender
- 2 tsp gelatin powder
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine heavy cream, milk, sugar, and dried lavender. Warm the mixture over medium heat, stirring gently to dissolve the sugar completely.
- Heat the cream mixture until it reaches just below a simmer, ensuring it does not boil. Remove from heat and let the lavender steep for 15-20 minutes to infuse its delicate flavor.
- Strain the cream mixture through a fine-mesh sieve to remove the lavender buds, pressing gently to extract maximum flavor.
- In a small bowl, sprinkle gelatin powder over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom, allowing the gelatin to soften.
- Reheat the strained cream mixture over low heat. Add the bloomed gelatin and stir until completely dissolved and integrated.
- Remove from heat and stir in vanilla extract, ensuring even distribution of flavors.
- Carefully pour the mixture into 4 individual ramekins or serving glasses, leaving some space at the top.
- Refrigerate for at least 2 hours or until the panna cotta is completely set and has a delicate, trembling texture.
- Before serving, optionally garnish with fresh lavender sprigs or a light drizzle of honey for added elegance.
Tips
- Use fresh, high-quality dried lavender for the most authentic and vibrant flavor. Culinary-grade lavender is crucial to avoid any soapy taste.
- Be patient with the steeping process—allowing the lavender to infuse slowly creates a more nuanced flavor profile.
- When blooming gelatin, ensure the water is cold and sprinkle the powder evenly to prevent clumping.
- Use a fine-mesh strainer when removing lavender buds to keep the cream smooth and prevent any tough bits in your dessert.
- For the most elegant presentation, chill the panna cotta in beautiful glass serving dishes that showcase its delicate, trembling texture.
- If you want to add a professional touch, garnish with a light drizzle of honey, fresh lavender sprigs, or even a few edible flowers just before serving.
- Make sure to refrigerate for the full recommended time to achieve the perfect, silky-smooth consistency that defines a great panna cotta.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 3g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 120mg
