Imagine a breakfast so extraordinary that it transcends ordinary pancakes, transporting you straight to the cozy kitchens of Finland with just one bite! Pannukakku, the traditional Finnish oven pancake, is not just a meal—it's a culinary experience that combines simplicity, elegance, and mouthwatering flavor. With its golden, puffy texture and rich, buttery taste, this recipe will revolutionize your morning routine and impress even the most discerning breakfast enthusiasts.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Finnish
Serves: 4 servings
Ingredients
- 4 large eggs
- 2 cups milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 425°F (220°C). Place a 9x13 inch baking dish or large cast-iron skillet in the oven while it's preheating to ensure the pan gets hot.
- In a large mixing bowl, crack the eggs and whisk them thoroughly until they become light and slightly frothy.
- Gradually add the milk to the eggs, whisking continuously to create a smooth mixture.
- Sift the all-purpose flour into the egg and milk mixture to prevent any lumps from forming.
- Add the sugar and salt to the batter, whisking until all ingredients are completely incorporated and the mixture is smooth.
- Remove the hot baking dish from the oven and quickly pour the melted butter into the pan, ensuring it coats the entire bottom evenly.
- Immediately pour the prepared batter into the hot buttered pan, which will help create a crispy, golden edge.
- Return the pan to the oven and bake for 20-25 minutes, or until the pancake is puffed, golden brown, and set in the center.
- Remove from the oven and let it cool for 5 minutes. The pancake will naturally deflate slightly as it cools.
- Slice into squares and serve warm. Traditional accompaniments include fresh berries, whipped cream, jam, or a dusting of powdered sugar.
Tips
- Use a hot pan: Preheating your baking dish or cast-iron skillet is crucial for achieving that signature crispy edge and even cooking.
- Whisk thoroughly: Take your time whisking eggs and incorporating ingredients to ensure a smooth, lump-free batter.
- Sift flour: This extra step prevents clumping and creates a more delicate texture.
- Don't open the oven: Resist the temptation to peek while baking, as this can cause the pancake to deflate.
- Serve immediately: Pannukakku is best enjoyed warm, right after it comes out of the oven.
- Get creative with toppings: While traditional accompaniments like berries and whipped cream are delightful, feel free to experiment with your favorite sweet or savory additions!
Nutrition Facts
Calories: 409kcal
Carbohydrates: g
Protein: g
Fat: 20g
Saturated Fat: 11g
Cholesterol: 255mg
