Imagine waking up to a plate of golden, fluffy pancakes bursting with sweet, tender apple chunks and warm cinnamon—a breakfast experience that transports you straight to a cozy Spanish kitchen. These Panqueques de Manzanas are not just ordinary pancakes; they're a delightful culinary journey that combines the comfort of traditional pancakes with the vibrant flavors of Spanish cuisine. Whether you're a breakfast enthusiast or looking to impress your family with a delectable morning treat, these apple-packed pancakes are about to become your new weekend obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup diced apples
- 1 teaspoon cinnamon
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until all dry ingredients are well mixed.
- In a separate bowl, beat the egg and then add the milk and melted butter. Mix well until combined.
- Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or whisk until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Fold in the diced apples and cinnamon, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or cooking spray.
- Once the skillet is hot, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Transfer the cooked pancakes to a warm plate and cover them with a clean kitchen towel to keep them warm while you cook the remaining pancakes.
- Serve the apple pancakes warm, drizzled with maple syrup, a sprinkle of powdered sugar, or topped with additional diced apples and cinnamon if desired.
Tips
- Don't overmix the batter! Lumpy batter leads to fluffier pancakes. Mix just until the ingredients are combined.
- Use room temperature ingredients for smoother mixing and better texture.
- Dice your apples into small, uniform pieces to ensure even distribution and consistent cooking.
- Let the batter rest for 5 minutes before cooking to allow the flour to absorb the liquid and create a more tender pancake.
- Test your skillet's temperature by dropping a small amount of water—if it sizzles, it's ready for pancakes.
- Keep cooked pancakes warm in a low-temperature oven (200°F) while preparing the entire batch.
- For extra flavor, consider using a mix of sweet apples like Gala or Fuji for the best taste and texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 55mg
