Get ready to warm your belly and your heart with this comforting and flavorful Pantry Garlicky Chicken and Rice Soup recipe! With just a few simple ingredients and under 40 minutes of cooking time, you'll be indulging in a deliciously satisfying meal that's perfect for a cozy night in. And the best part? You likely have most of the ingredients already stocked in your pantry! So, what are you waiting for? Dive into this easy and mouth-watering recipe that's sure to become a staple in your household.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup rice
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
Instructions
- Gather all your ingredients: olive oil, minced garlic, chopped onion, chicken broth, cooked shredded chicken, rice, frozen mixed vegetables, salt, and pepper.
- In a large pot, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the minced garlic to the pot and sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Pour in the chicken broth, stirring to combine with the sautéed onion and garlic. Bring the mixture to a gentle boil.
- Once boiling, add the rice to the pot. Stir well and reduce the heat to a simmer. Cover the pot and let it cook for about 15 minutes, or until the rice is tender.
- After the rice has cooked, add the shredded cooked chicken and frozen mixed vegetables to the pot. Stir to combine and allow the soup to simmer for an additional 5 minutes until the vegetables are heated through.
- Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
- Remove the pot from heat and let it sit for a couple of minutes before serving. This will allow the flavors to meld together.
- Serve the Garlicky Chicken and Rice Soup hot, garnishing with fresh herbs if desired. Enjoy your comforting and hearty meal!
Tips
- To ensure the best results for your Pantry Garlicky Chicken and Rice Soup, follow these helpful tips: Make sure to stir frequently when sautéing the garlic to prevent burning. Use low-sodium chicken broth to control the saltiness of the soup. If using frozen mixed vegetables, thaw them first to avoid excess water in the soup. For an extra boost of flavor, add some dried herbs like thyme or rosemary to the pot during the simmering process. Finally, don't skip the step of letting the soup sit for a few minutes before serving – it allows the flavors to meld together beautifully!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 15g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 40mg
