Get ready to elevate your dinner game with a dish that’s not only delicious but also incredibly easy to prepare! This Parmesan Crusted Gnocchi with Broccoli and White Beans is a delightful Italian-inspired recipe that combines the comforting texture of gnocchi with the vibrant flavors of roasted broccoli and crispy Parmesan. Perfect for a weeknight meal or a cozy gathering, this dish comes together in just 30 minutes, making it a go-to for busy home cooks. Trust us, once you try this mouthwatering medley, it will become a staple on your dinner table!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package gnocchi
- 2 cups broccoli, chopped
- 1 can white beans, drained and rinsed
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Drain and rinse the white beans thoroughly. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture, which helps them crisp up during roasting.
- Chop the broccoli into bite-sized florets, ensuring they are roughly uniform in size for even cooking. Aim for pieces about 1-
- 5 inches in diameter.
- In a large mixing bowl, combine the gnocchi, chopped broccoli, and white beans. Drizzle with olive oil and toss gently to coat all ingredients evenly.
- Sprinkle the grated Parmesan cheese over the gnocchi mixture. Season generously with salt and freshly ground black pepper, ensuring all ingredients are well-seasoned.
- Spread the mixture in a single layer on the prepared baking sheet. This allows each piece to crisp up and develop a golden, crusty exterior.
- Roast in the preheated oven for 18-20 minutes, stirring once halfway through to ensure even browning and prevent sticking.
- Remove from the oven when the gnocchi are golden brown, the Parmesan is crispy, and the broccoli has slightly charred edges.
- Let the dish rest for 2-3 minutes after removing from the oven to allow flavors to meld and temperatures to settle.
- Garnish with freshly chopped parsley just before serving to add a burst of color and fresh herb flavor.
- Serve hot directly from the baking sheet, ensuring each portion has a mix of crispy gnocchi, roasted broccoli, and white beans.
Tips
- Prep Ahead: To save time, you can chop the broccoli and rinse the white beans in advance. Store them in the fridge until you’re ready to cook.
- Even Cooking: Cut the broccoli into uniform pieces to ensure they roast evenly. This will help achieve that perfect tender-crisp texture.
- Crispy Perfection: Make sure to spread the gnocchi mixture in a single layer on the baking sheet. This allows for optimal crisping and prevents sogginess.
- Flavor Boost: For an extra kick, consider adding minced garlic or red pepper flakes to the mix before roasting. This will enhance the overall flavor profile of the dish.
- Serving Suggestions: This dish pairs beautifully with a light salad or crusty bread. For a complete meal, serve it alongside your favorite protein.
- Garnish Wisely: Don’t skip the fresh parsley! It not only adds a pop of color but also a fresh flavor that brightens the dish.
- Leftovers: If you have any leftovers, store them in an airtight container in the fridge. They can be reheated in the oven for a few minutes to regain their crispiness.
Nutrition Facts
Calories: 328kcal
Carbohydrates: 42g
Protein: 14g
Fat: 11g
Saturated Fat: g
Cholesterol: 13mg
