Get ready to transform ordinary pita bread into a mind-blowing snack that will have everyone begging for more! These Parmesan Garlic Pita Chips are not just another boring appetizer - they're a crispy, cheesy explosion of flavor that will make your taste buds dance with joy. Whether you're hosting a party, looking for a quick snack, or want to impress your family with restaurant-quality munchies, these homemade chips are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 whole wheat pita breads
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the pita chips will bake evenly and become crispy.
- Gather all your ingredients: 4 whole wheat pita breads, 1/4 cup olive oil, 1/2 cup grated Parmesan cheese, 2 cloves of garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper. This will be the flavorful oil mixture that coats the pita chips.
- Using a brush or your hands, evenly coat each pita bread with the olive oil mixture on both sides. Make sure to spread the garlic evenly to enhance the flavor.
- Once coated, sprinkle the grated Parmesan cheese generously over both sides of each pita bread. Ensure that the cheese sticks to the oil and garlic mixture.
- Stack the coated pita breads on a cutting board and cut each pita into 8 wedges, creating triangles. This will make them easy to bake and serve.
- Place the pita wedges in a single layer on a baking sheet. If necessary, use two baking sheets to avoid overcrowding, which can lead to uneven baking.
- Bake in the preheated oven for about 10 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning, as baking times may vary based on your oven.
- Once done, remove the baking sheet from the oven and let the pita chips cool for a few minutes. They will continue to crisp up as they cool.
- Serve the Parmesan garlic pita chips warm as a snack or appetizer. Enjoy them on their own or with your favorite dip!
Tips
- Use fresh, high-quality whole wheat pita bread for the best texture and flavor.
- Make sure to brush the oil mixture evenly to ensure each chip is perfectly seasoned.
- Don't overcrowd the baking sheet - this helps the chips crisp up uniformly.
- Watch the chips carefully in the last few minutes of baking to prevent burning.
- Let the chips cool for a few minutes after baking to achieve maximum crispiness.
- For extra flavor, experiment with additional herbs like dried basil or oregano in the oil mixture.
- Store any leftover chips in an airtight container to maintain their crunch for 2-3 days.
- These chips are versatile - pair them with hummus, tzatziki, or use them as a crunchy salad topping!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 10mg
