Get ready to transform ordinary potatoes into an irresistible crowd-pleaser that will have everyone begging for seconds! These Parmesan Ranch Baked Potato Wedges are not just another side dish – they're a flavor explosion that combines the tangy kick of ranch, the rich umami of Parmesan, and perfectly crispy potato edges that will make your taste buds dance with joy. Whether you're hosting a game night, looking for the ultimate comfort food, or simply craving something absolutely delicious, these potato wedges are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with paper towels to ensure crispy edges.
- Cut each potato lengthwise into 8 equal wedges. Try to keep the wedges as uniform in size as possible for even cooking.
- In a large mixing bowl, drizzle the olive oil over the potato wedges. Toss the wedges gently to ensure they are evenly coated with oil.
- Sprinkle the ranch seasoning mix over the oiled potato wedges. Add grated Parmesan cheese, salt, and black pepper. Toss again to distribute the seasonings evenly.
- Arrange the seasoned potato wedges on the prepared baking sheet, ensuring they are spread out in a single layer with some space between each wedge. This allows hot air to circulate and helps achieve crispy edges.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning.
- Check the potatoes for doneness by inserting a fork. They should be golden brown and crispy on the outside, tender and soft on the inside.
- Remove from the oven and let cool for 2-3 minutes. Transfer to a serving platter and garnish with additional Parmesan cheese if desired.
- Serve hot as a side dish or appetizer, optionally with ranch dressing or sour cream for dipping.
Tips
- Potato Prep is Key: Always use russet potatoes and make sure they're completely dry before seasoning. Moisture is the enemy of crispiness!
- Even Cutting Matters: Take your time to cut uniform wedges to ensure all pieces cook at the same rate.
- Don't Overcrowd: Give your potato wedges breathing room on the baking sheet. Overcrowding leads to steaming instead of crispy browning.
- Flip for Perfection: Turning the wedges halfway through cooking ensures an even, golden-brown exterior.
- Fresh is Best: Serve immediately while they're hot and crispy for the ultimate texture and flavor experience.
- Dipping Bonus: While amazing on their own, these wedges are incredible with extra ranch dressing or a side of sour cream for dipping.
- Storage Tip: If you have leftovers (rare, but possible!), reheat in the oven to maintain crispiness rather than the microwave.
Nutrition Facts
Calories: 503kcal
Carbohydrates: g
Protein: g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 10mg
