Get ready to transform ordinary yellow squash into a mouthwatering sensation that will have everyone at your table begging for seconds! These Parmesan Yellow Squash Fritters are not just another side dish – they're a crispy, golden culinary adventure that combines the fresh, subtle sweetness of squash with the rich, savory punch of Parmesan cheese. Whether you're looking to sneak more vegetables into your family's diet or impress guests with a restaurant-worthy appetizer, these fritters are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium yellow squash, grated
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Wash the yellow squash thoroughly and pat dry with paper towels.
- Using a box grater or food processor, grate the yellow squash. Place grated squash in a clean kitchen towel and squeeze out excess moisture completely. This step is crucial to prevent soggy fritters.
- In a large mixing bowl, combine the grated squash, grated Parmesan cheese, all-purpose flour, chopped green onions, garlic powder, salt, and pepper. Mix ingredients until well incorporated.
- Crack the eggs into the mixture and whisk thoroughly, ensuring all ingredients are evenly combined and form a cohesive batter.
- Heat a large skillet or cast-iron pan over medium-high heat. Add enough oil to cover the bottom of the pan, approximately 1/4 inch deep.
- Using a quarter-cup measuring scoop, drop batter into the hot oil, gently spreading each fritter to create a flat, even shape.
- Fry fritters for 3-4 minutes on each side, or until golden brown and crispy, adjusting heat as needed to prevent burning.
- Remove fritters with a slotted spatula and place on a wire rack or paper towel-lined plate to drain excess oil.
- Allow fritters to cool for 2-3 minutes before serving. Optionally, garnish with additional chopped green onions or serve with a dipping sauce like ranch or marinara.
Tips
- Moisture is the Enemy: The key to achieving crispy fritters is removing as much liquid from the grated squash as possible. Use a clean kitchen towel and squeeze thoroughly – your patience will be rewarded with perfectly crisp edges.
- Oil Temperature Matters: Maintain a consistent medium-high heat (around 350-375°F) to ensure even cooking. If the oil is too cool, your fritters will absorb excess oil and become greasy; too hot, and they'll burn on the outside while remaining raw inside.
- Don't Overcrowd the Pan: Fry in batches to maintain oil temperature and give each fritter enough space to crisp up beautifully.
- Make Ahead Friendly: These fritters can be kept warm in a 200°F oven for up to 30 minutes before serving, making them perfect for meal prep or entertaining.
- Dipping Sauce Options: While delicious on their own, try serving with ranch, marinara, garlic aioli, or a lemony sour cream for an extra flavor boost.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 12g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 95mg
