Craving a homemade bread that'll make your kitchen smell like heaven and your taste buds dance? Get ready to revolutionize your baking game with this incredible Party Mix Wheat Bread that's about to become your new weekend obsession! Imagine pulling out a perfectly golden, aromatic loaf that's packed with wholesome goodness and made entirely from scratch - this recipe is your ticket to bread-baking stardom that'll impress everyone from family to foodie friends!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
Instructions
- In a large mixing bowl, combine the active dry yeast with warm water (around 110°F) and sugar. Let the mixture sit for 5-7 minutes until it becomes foamy and activated, indicating the yeast is alive and ready.
- In a separate large bowl, whisk together whole wheat flour, all-purpose flour, and salt to create a uniform dry mixture.
- Pour the activated yeast mixture into the flour mixture, and add olive oil. Mix initially with a wooden spoon until the ingredients start to come together.
- Transfer the dough onto a lightly floured surface and begin kneading. Knead for 8-10 minutes until the dough becomes smooth, elastic, and slightly tacky but not sticky.
- Place the kneaded dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free area for approximately 1 hour or until the dough has doubled in size.
- After rising, punch down the dough to release air bubbles, and shape it into a loaf. Place the shaped dough into a greased 9x5 inch loaf pan.
- Cover the loaf and let it rise again for 30-45 minutes until it has increased in volume by about 50%.
- Preheat the oven to 375°F (190°C) during the second rise.
- Optional: Make a few diagonal slashes on top of the loaf with a sharp knife to allow steam to escape during baking.
- Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Tips
- 🍞 Pro Baking Tips for Perfect Party Mix Wheat Bread:
- Water Temperature is Crucial: Ensure your water is exactly 110°F when activating yeast. Too hot will kill the yeast, too cold won't activate it properly.
- Kneading Technique: Don't rush the kneading process. A full 8-10 minutes develops gluten and gives your bread its perfect texture.
- Rising Environment: Choose a warm, draft-free spot like near a preheating oven or inside a slightly warm (but turned off) oven for optimal dough rising.
- Moisture Check: Your dough should be slightly tacky but not sticky. Add flour sparingly during kneading if it feels too wet.
- Slash with Confidence: Those diagonal cuts on top aren't just decorative - they help steam escape and create a beautiful, professional-looking crust.
- Cooling is Key: Always let your bread cool completely before slicing to allow internal moisture to redistribute, ensuring a perfect texture.Bonus Tip: For extra flavor, consider adding seeds or herbs to your dough for a personalized touch!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 4g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
