Get ready to elevate your entertaining game with this irresistible French-inspired Party Nibbles Brie with Cranberry Chutney! Imagine a creamy, warm Brie cheese topped with a tangy cranberry chutney, crunchy pecans, and a drizzle of golden honey - this appetizer is not just a dish, it's a showstopper that will have your guests talking long after the party ends. Whether you're hosting a sophisticated dinner party or a casual gathering, this recipe promises to be the star of your spread.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 round Brie cheese
- 1/2 cup cranberry chutney
- 1/4 cup chopped pecans
- 1 tbsp honey
- 1 baguette, sliced
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Remove the Brie cheese from the refrigerator 30 minutes before preparation to allow it to come to room temperature, which helps it warm and soften evenly.
- Place the whole round of Brie on a parchment-lined baking sheet or in a small oven-safe ceramic dish.
- Spread the cranberry chutney evenly over the top of the Brie, ensuring complete coverage.
- Sprinkle the chopped pecans uniformly over the chutney layer, gently pressing them into the surface.
- Drizzle the honey in a light, zigzag pattern across the top of the Brie and pecans.
- Place the prepared Brie in the preheated oven and bake for 12-15 minutes, or until the cheese is soft and slightly melted but not completely liquefied.
- While the Brie is baking, slice the baguette diagonally into thin rounds, approximately 1/4 inch thick.
- Remove the Brie from the oven and let it rest for 3-5 minutes to allow the cheese to settle.
- Transfer the baked Brie to a serving platter, accompanied by the sliced baguette.
- Serve immediately while warm, allowing guests to spread the melted Brie and chutney onto the baguette slices.
Tips
- Always let your Brie sit at room temperature for 30 minutes before baking to ensure even melting.
- Use a sharp knife to create decorative cuts in the Brie rind before adding toppings for a more professional presentation.
- Watch the baking time carefully - you want the cheese soft and slightly melted, not completely liquefied.
- For extra flavor, toast the pecans lightly before sprinkling them on top.
- Serve immediately while warm to enjoy the optimal texture and flavor of the melted Brie.
- If you can't find cranberry chutney, a good quality cranberry sauce works as an excellent substitute.
- Choose a ceramic baking dish or parchment-lined sheet to prevent sticking and ensure easy serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 8g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 50mg
