Get ready to elevate your next gathering with the ultimate crowd-pleasers: Party Pies and Sausage Rolls! These delightful Australian treats are not just delicious; they’re the perfect finger food that will keep your guests coming back for more. With a golden, flaky pastry enveloping a savory filling, these bites are sure to impress. Whether it’s a birthday bash, holiday celebration, or just a cozy get-together, mastering this recipe will make you the star of the show. So, roll up your sleeves and let’s dive into a recipe that promises to deliver on flavor and fun!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Australian
Serves: 12 servings
Ingredients
- 500g minced beef
- 1 onion, finely chopped
- 2 sheets puff pastry
- 1 egg, beaten
- Salt and pepper to taste
- 300g sausage meat
- 1 tsp Worcestershire sauce
Instructions
- Preheat the oven to 200°C (392°F). Line two baking trays with parchment paper and set aside.
- In a large mixing bowl, combine minced beef, finely chopped onion, Worcestershire sauce, salt, and pepper. Mix thoroughly until ingredients are well incorporated.
- For party pies: Cut puff pastry sheets into 10cm rounds. Place a small amount of beef mixture in the center of each round.
- Fold pastry edges to create small pie shapes, sealing the edges with beaten egg wash. Ensure pies are completely sealed to prevent filling from leaking.
- For sausage rolls: Roll out remaining pastry sheet. Spread sausage meat in a long line along the pastry's length.
- Carefully roll pastry around sausage meat, brushing edges with egg wash to seal. Cut into bite-sized rolls approximately 5cm long.
- Place party pies and sausage rolls onto prepared baking trays. Brush entire surface with remaining beaten egg for a golden finish.
- Bake in preheated oven for 25-30 minutes, or until pastry is golden brown and filling is cooked through.
- Remove from oven and let cool for 5-10 minutes before serving. Serve warm with tomato sauce if desired.
Tips
- Prep Ahead: You can prepare the filling a day in advance and store it in the fridge. This allows the flavors to meld beautifully and saves you time on the day of your event.
- Puff Pastry Perfection: Ensure your puff pastry is cold when working with it. This helps achieve that delicious flaky texture when baked.
- Sealing the Edges: When sealing your party pies and sausage rolls, use the beaten egg wash not only to seal but also to brush the tops for a beautiful golden finish.
- Size Matters: For perfectly sized bites, use a cookie cutter for the pastry rounds and a sharp knife to cut even sausage rolls. Consistency ensures even cooking and a polished look.
- Don’t Skip the Sauce: Serve with a side of tangy tomato sauce or your favorite dipping sauce to complement the savory flavors of the pies and rolls.
- Experiment with Fillings: Feel free to get creative! Add herbs, spices, or even cheese to the beef mixture or sausage for a unique twist that suits your taste.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 22g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 85mg
