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Passion Fruit Rum Cocktail

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Passion Fruit Rum Cocktail

Are you ready to escape the ordinary and unleash a burst of Caribbean flavor in your glass? This Passion Fruit Rum Cocktail isn't just a drink—it's a tropical vacation in every sip! Imagine the perfect balance of smooth white rum, tangy passion fruit, and zesty lime dancing together, creating a cocktail so irresistible that it'll make your taste buds feel like they're lounging on a sun-soaked beach. Whether you're looking to impress guests or treat yourself to a luxurious moment, this recipe is your ticket to instant tropical paradise.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Caribbean
Serves: 1 serving

Ingredients

  1. 2 oz white rum
  2. 1 oz passion fruit puree
  3. 1 oz lime juice
  4. 1 oz simple syrup
  5. Ice
  6. Passion fruit slice for garnish

Instructions

  1. Begin by gathering all the ingredients and tools you will need: white rum, passion fruit puree, lime juice, simple syrup, ice, and a slice of passion fruit for garnish. You will also need a cocktail shaker, a jigger for measuring, and a glass for serving.
  2. Fill the cocktail shaker with ice to chill the ingredients while mixing. This will help ensure your cocktail is refreshingly cold when served.
  3. Using the jigger, measure out 2 oz of white rum and pour it into the cocktail shaker over the ice. White rum is the base of this cocktail, providing a smooth and light flavor.
  4. Next, measure 1 oz of passion fruit puree and add it to the shaker. The puree adds a tropical sweetness and vibrant flavor that is essential to the cocktail.
  5. Measure 1 oz of freshly squeezed lime juice and add it to the shaker. The acidity of the lime juice balances the sweetness of the passion fruit and simple syrup.
  6. Now, measure 1 oz of simple syrup and pour it into the shaker. This will enhance the sweetness of the cocktail, making it delightful and refreshing.
  7. Seal the cocktail shaker tightly and shake vigorously for about 15-20 seconds. This will mix all the ingredients well and chill the cocktail.
  8. Prepare your serving glass by filling it with fresh ice if desired. This will keep your cocktail cold as you enjoy it.
  9. Once shaken, strain the mixture from the shaker into the prepared glass. Use a fine mesh strainer if you prefer a smoother texture without any pulp.
  10. Garnish your cocktail with a slice of passion fruit on the rim of the glass. This not only adds a decorative touch but also enhances the tropical aroma of the drink.
  11. Your Passion Fruit Rum Cocktail is now ready to be enjoyed! Sip and savor the vibrant flavors of the Caribbean.

Tips

  1. Always use fresh ingredients: Freshly squeezed lime juice and high-quality passion fruit puree make a significant difference in flavor.
  2. Chill your glass beforehand to keep the cocktail cooler for longer.
  3. Invest in a good cocktail shaker and shake vigorously to properly combine and chill the ingredients.
  4. If fresh passion fruit is available, muddle some seeds in the drink for an extra authentic touch.
  5. Experiment with different white rums to find your preferred flavor profile.
  6. For a more intense tropical experience, rim the glass with a mix of sugar and dried passion fruit powder.
  7. Serve immediately after preparation to enjoy the drink at its freshest and most vibrant state.

Nutrition Facts

Calories: 220kcal

Carbohydrates: 20g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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