Dive into a burst of fresh flavors with our delightful Pasta Salad with Parsley Dill Pesto! This vibrant dish combines the earthy notes of fresh herbs with the rich creaminess of Parmesan, creating a mouthwatering experience that’s perfect for any occasion. Whether you're planning a summer picnic, a family gathering, or simply craving a quick and healthy meal, this pasta salad is sure to impress. With just 20 minutes of prep and cook time, you’ll be savoring this Italian-inspired delight in no time. Ready to elevate your culinary game? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta of choice
- 1 cup fresh parsley
- 1/4 cup fresh dill
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- While pasta is cooking, prepare the pesto by combining fresh parsley, fresh dill, olive oil, Parmesan cheese, pine nuts, salt, and pepper in a food processor. Pulse until a smooth, consistent sauce forms.
- Drain the cooked pasta in a colander and rinse with cold water to stop the cooking process and cool the pasta quickly.
- Transfer the cooled pasta to a large mixing bowl. Add halved cherry tomatoes and sliced black olives.
- Pour the freshly made parsley-dill pesto over the pasta and vegetables. Gently toss to ensure even coating and distribution of ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, taste and adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.
Tips
- Choose Your Pasta Wisely: While any pasta works, opt for shapes like fusilli or farfalle that hold onto the pesto and veggies better for maximum flavor in every bite.
- Fresh Ingredients Matter: Use the freshest parsley and dill you can find for the best taste. If possible, pick them from your garden or a local farmer’s market.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, cucumbers, or even avocado for an extra crunch and flavor boost.
- Make Ahead: This pasta salad tastes even better the next day! Prepare it in advance and let the flavors meld overnight in the fridge.
- Adjust the Pesto: If you prefer a creamier pesto, add a bit more olive oil or a splash of lemon juice for brightness.
- Serving Suggestions: Serve this salad chilled or at room temperature, and consider pairing it with grilled chicken or fish for a complete meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 12g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 10mg
