Are you ready to transform an ordinary weeknight dinner into a mouthwatering culinary experience? This Pasta with Bacon, Peas, and Corn is not just a recipe—it's a flavor explosion that will have your family begging for seconds! Imagine creamy, perfectly cooked pasta studded with crispy bacon, sweet corn, and tender peas, all coming together in one irresistible dish that takes just 20 minutes to prepare.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 4 slices bacon, chopped
- 1 cup peas
- 1 cup corn
- 1/2 cup cream
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: 8 oz of pasta, 4 slices of chopped bacon, 1 cup of peas, 1 cup of corn, 1/2 cup of cream, salt, pepper, and Parmesan cheese for serving.
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil over high heat.
- Once the water is boiling, add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add the chopped bacon to the skillet and cook until it becomes crispy, approximately 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave about 1 tablespoon of bacon fat in the skillet for flavor.
- Add the peas and corn to the skillet with the bacon fat. Sauté them over medium heat for about 3-4 minutes, until heated through and slightly tender.
- Reduce the heat to low and pour in the cream, stirring to combine with the vegetables. Allow the mixture to simmer gently for 2-3 minutes, letting the flavors meld together.
- Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the pasta in a colander.
- Add the drained pasta to the skillet with the cream, peas, and corn. Toss everything together gently to combine. If the mixture seems too thick, add a little reserved pasta water until you reach your desired consistency.
- Season the pasta with salt and pepper to taste, and add the crispy bacon back into the skillet. Toss everything together again to ensure even distribution of ingredients.
- Serve the pasta hot, garnished with freshly grated Parmesan cheese on top. Enjoy your delicious Pasta with Bacon, Peas, and Corn!
Tips
- Always salt your pasta water generously—it should taste like the sea to ensure well-seasoned pasta.
- Reserve some pasta water before draining; the starchy liquid helps create a silky sauce and helps ingredients stick together.
- Cook bacon until it's truly crispy for maximum flavor and texture.
- Don't overcook your peas and corn—you want them heated through but still vibrant and fresh.
- Grate your Parmesan cheese fresh for the most intense flavor and best melting properties.
- If you want to make this dish even more indulgent, try adding a splash of white wine when sautéing the vegetables.
Nutrition Facts
Calories: 404kcal
Carbohydrates: 53g
Protein: 13g
Fat: 17g
Saturated Fat: 9g
Cholesterol: 40mg
