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Pasta with Burst Cherry Tomatoes, Burrata, and Basil

Pasta with Burst Cherry Tomatoes, Burrata, and Basil

Get ready to transform your ordinary dinner into a restaurant-worthy masterpiece with this incredibly simple yet luxurious Pasta with Burst Cherry Tomatoes, Burrata, and Basil. Imagine twirling your fork into a plate of perfectly cooked pasta, surrounded by juicy, caramelized cherry tomatoes that literally burst with flavor, creamy chunks of decadent burrata, and fragrant fresh basil. This Italian-inspired dish is not just a meal - it's a culinary experience that will transport you straight to the sun-drenched hills of Italy in just 25 minutes!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 8 oz pasta
  2. 2 cups cherry tomatoes
  3. 1 ball burrata cheese
  4. 1/4 cup fresh basil, chopped
  5. 2 tbsp olive oil
  6. Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
  2. While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add whole cherry tomatoes and cook for 5-6 minutes, gently shaking the pan occasionally, until tomatoes start to burst and release their juices.
  3. Season the tomatoes with salt and freshly ground black pepper. Reduce heat to low and keep warm.
  4. When pasta is cooked, reserve 1/2 cup of pasta cooking water, then drain the pasta in a colander.
  5. Transfer the hot pasta directly into the skillet with burst tomatoes. Toss gently to coat the pasta with the tomato sauce, adding a splash of reserved pasta water if needed to create a light sauce.
  6. Remove skillet from heat. Tear the burrata cheese into large chunks and distribute over the hot pasta.
  7. Sprinkle freshly chopped basil over the pasta. Drizzle with additional olive oil if desired.
  8. Serve immediately, ensuring each serving gets some burrata, burst tomatoes, and fresh basil.

Tips

  1. • Always salt your pasta water generously - it should taste like the sea to properly season your pasta from the inside out. • Use medium-high heat when bursting tomatoes to get that perfect caramelization without burning. • Reserve some pasta water before draining - the starchy liquid is key to creating a silky, clingy sauce. • Tear burrata by hand for a rustic, beautiful presentation that allows the creamy center to melt slightly into the hot pasta. • Use the freshest basil possible and add it at the very end to preserve its bright, aromatic flavor. • For best results, serve immediately while the pasta is hot and the burrata is still creamy and soft.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 45g

Protein: 15g

Fat: 25g

Saturated Fat: 10g

Cholesterol: 40mg

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