Prepare to embark on a gastronomic journey that will transform your ordinary dinner into an extraordinary culinary experience! This Pasta with Clams Vodka Sauce isn't just another recipe—it's a symphony of flavors that combines the briny richness of fresh clams, the smooth elegance of vodka cream sauce, and the irresistible crunch of golden breadcrumbs. Whether you're looking to impress a date, wow your family, or simply treat yourself to a restaurant-quality meal at home, this dish promises to elevate your cooking game and tantalize your taste buds like never before.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces pasta (linguine or spaghetti)
- 2 cans clams (drained)
- 1 cup vodka
- 1 cup heavy cream
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 12 ounces of linguine or spaghetti, 2 cans of clams (drained), 1 cup of vodka, 1 cup of heavy cream, 1/2 cup of breadcrumbs, 2 tablespoons of olive oil, and salt and pepper to taste.
- Bring a large pot of salted water to a boil over high heat. Once boiling, add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat a large skillet over medium heat. Add 2 tablespoons of olive oil to the skillet and allow it to warm for about 1 minute.
- Add the breadcrumbs to the skillet and toast them in the olive oil, stirring frequently. Cook for about 3-5 minutes or until the breadcrumbs are golden brown and crispy. Once done, remove them from the skillet and set aside.
- In the same skillet, pour in 1 cup of vodka and bring it to a simmer. Allow it to cook for about 2-3 minutes, letting the alcohol cook off and the liquid reduce slightly.
- Once the vodka has reduced, lower the heat and stir in 1 cup of heavy cream. Mix well until the sauce is creamy and heated through, about 2-3 minutes.
- Add the drained clams to the skillet, stirring gently to combine. Season with salt and pepper to taste. Allow the mixture to heat through for an additional 2-3 minutes.
- Once the pasta is cooked, reserve about 1/2 cup of the pasta cooking water, then drain the pasta. Add the drained pasta directly to the skillet with the clam vodka sauce.
- Toss the pasta in the sauce, adding a bit of the reserved pasta water if the sauce seems too thick. Ensure the pasta is well coated with the sauce.
- To serve, divide the pasta among four plates. Top each serving with the crispy breadcrumbs for added texture. Enjoy your Pasta with Clams Vodka Sauce and Crispy Breadcrumbs!
Tips
- Always use freshly drained clams for the most vibrant flavor and texture.
- Toast breadcrumbs slowly and carefully to prevent burning—golden brown is your goal.
- Reserve some pasta water before draining; its starchy magic helps create a silkier sauce.
- Use high-quality vodka for the best flavor reduction and sauce complexity.
- Don't overcook the pasta—al dente is key to maintaining the perfect texture.
- For extra richness, consider adding a sprinkle of fresh parmesan cheese on top.
- Pair with a crisp white wine to complement the creamy, briny sauce.
- If you prefer a spicier version, add a pinch of red pepper flakes to the sauce.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 55g
Protein: 25g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 120mg
