Indulge in a culinary experience that transports you straight to Italy with our delectable Pasta with Creamy Mushroom White Wine Sauce! This dish combines the earthy flavors of sautéed mushrooms with the rich creaminess of heavy cream and the subtle elegance of white wine, creating a symphony of taste that will leave you craving more. Perfect for a cozy dinner at home or an impressive dish for guests, this recipe is not only easy to make but also ready in just 30 minutes! Get ready to impress your taste buds and elevate your weeknight meals with this irresistible pasta dish!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup white wine
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Bring a large pot of salted water to a rolling boil. Cook pasta according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until mushrooms release their moisture and become golden brown.
- Pour white wine into the skillet and increase heat to medium-high. Allow the wine to simmer and reduce by half, which concentrates the flavors, approximately 3-4 minutes.
- Reduce heat to medium-low and pour in heavy cream. Stir continuously and let the sauce simmer gently for 2-3 minutes until it starts to thicken.
- Drain the cooked pasta, reserving 1/4 cup of pasta water in case the sauce needs thinning.
- Add grated Parmesan cheese to the sauce, stirring until fully melted and incorporated. Season with salt and freshly ground black pepper to taste.
- Add drained pasta directly into the skillet with the sauce, tossing to coat evenly. If sauce is too thick, add reserved pasta water a tablespoon at a time.
- Serve immediately, garnishing with additional Parmesan cheese and fresh cracked black pepper if desired.
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, such as fettuccine or tagliatelle, to maximize flavor in every bite.
- Don’t Skip the Salt: Make sure to salt your pasta water generously. This is your chance to infuse flavor into the pasta itself!
- Sauté Mushrooms Properly: Allow the mushrooms to cook until they’re golden brown and have released their moisture. This step enhances their flavor and texture.
- Quality Wine Matters: Use a good quality white wine that you would enjoy drinking. The better the wine, the better the sauce!
- Adjust Sauce Consistency: If your sauce becomes too thick, don’t hesitate to add a splash of the reserved pasta water to achieve your desired creaminess.
- Garnish for Presentation: Finish your dish with a sprinkle of fresh grated Parmesan and cracked black pepper for a beautiful presentation that’s sure to impress!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 15g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 110mg
