Indulge your taste buds with a vibrant twist on a classic dish: Pasta with Cuban Creole Shrimp! This delightful recipe combines the rich flavors of Cuban cuisine with the comforting goodness of pasta, making it a perfect choice for a weeknight dinner or a special gathering. With succulent shrimp, colorful bell peppers, and aromatic garlic, every bite is a celebration of taste and texture. Ready to impress your family and friends? Dive into this culinary adventure that’s not only quick to prepare but also bursting with flavor—your dinner table will never be the same!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Cuban
Serves: 4 servings
Ingredients
- 8 oz of pasta
- 1 lb of shrimp, peeled and deveined
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of parsley, chopped
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, sautéing until they become soft and slightly translucent, about 4-5 minutes.
- Add minced garlic to the skillet and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour the diced tomatoes into the skillet, stirring to combine with the vegetables. Simmer for 3-4 minutes to allow the flavors to meld together.
- Add the peeled and deveined shrimp to the skillet. Season with salt and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through.
- Drain the cooked pasta and return it to the pot. Pour the shrimp and vegetable mixture over the pasta, gently tossing to ensure even coating.
- Sprinkle chopped parsley over the dish for added freshness and color.
- Serve hot immediately, dividing the pasta and shrimp evenly among four plates.
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, such as penne or fusilli, to enhance the overall flavor of the dish.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp as they cook; they should be pink and opaque but still tender. Overcooking can make them rubbery.
- Fresh Ingredients Matter: Use fresh vegetables and herbs whenever possible to elevate the dish's flavor profile. Fresh parsley adds a delightful touch!
- Adjust the Heat: If you like a bit of spice, consider adding a pinch of red pepper flakes when sautéing the vegetables for an extra kick.
- Make it a Meal: Serve with a side salad or crusty bread to round out the meal and impress your guests even more!
Nutrition Facts
Calories: 400kcal
Carbohydrates: 45g
Protein: 30g
Fat: 10g
Saturated Fat: g
Cholesterol: 200mg
