If you're craving a dish that beautifully balances fresh flavors and satisfying textures, look no further than this delightful "Pasta with Seared Zucchini and Ricotta Salata." In just 35 minutes, you can whip up a delicious Italian meal that will impress your family and friends alike. Imagine perfectly seared zucchini, tender pasta, and the creamy richness of ricotta salata coming together in a vibrant, colorful dish. This recipe not only celebrates the simplicity of Italian cooking but also showcases the beauty of seasonal ingredients. Ready to elevate your dinner game? Let’s dive into the recipe that will leave your taste buds singing!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 medium zucchini, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup ricotta salata, crumbled
- Fresh basil for garnish
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, wash and slice zucchini into thin, uniform rounds approximately 1/4 inch thick. Pat zucchini slices dry with paper towels to ensure proper searing.
- Heat olive oil in a large skillet over medium-high heat. When oil is shimmering and hot, carefully add zucchini slices in a single layer, ensuring they are not overcrowded.
- Sear zucchini for 2-3 minutes on each side until golden brown and slightly caramelized. Season with salt and freshly ground black pepper during cooking.
- Drain cooked pasta, reserving 1/4 cup of pasta water. Return pasta to the pot.
- Add seared zucchini to the pasta, tossing gently to combine. If pasta seems dry, add reserved pasta water to help create a light sauce.
- Transfer pasta and zucchini to serving plates. Generously sprinkle crumbled ricotta salata over the top.
- Garnish with fresh basil leaves, torn or chopped. Serve immediately while warm.
Tips
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, such as fusilli or penne, to enhance the overall flavor of the dish.
- Searing Zucchini: Make sure your skillet is hot enough before adding the zucchini. This will ensure a perfect sear and prevent the zucchini from becoming soggy.
- Don’t Skip the Drying: Patting the zucchini slices dry before cooking is crucial for achieving that beautiful golden-brown color.
- Adjusting Sauce Consistency: If you find the pasta too dry after mixing in the zucchini, gradually add the reserved pasta water until you reach your desired consistency.
- Fresh Herbs Matter: For a burst of freshness, don’t hesitate to experiment with herbs. While basil is a classic choice, try adding mint or parsley for a unique twist.
- Serving Suggestions: This dish pairs wonderfully with a light salad or a glass of white wine, making it perfect for a cozy dinner or a gathering with friends.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 30mg
