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Pasta with Shrimp and Tomato Cream

Pasta with Shrimp and Tomato Cream

Indulge in a culinary escape to Italy with our delightful "Pasta with Shrimp and Tomato Cream" recipe! Imagine succulent shrimp dancing in a rich, creamy tomato sauce, perfectly enveloping your favorite pasta—it's a dish that promises to elevate your dinner table and tantalize your taste buds. In just 30 minutes, you can whip up this restaurant-quality meal that’s sure to impress family and friends alike. Ready to dive into a plate of pure deliciousness? Let’s get cooking!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 8 oz pasta of choice
  2. 1 lb shrimp, peeled and deveined
  3. 1 cup cherry tomatoes, halved
  4. 1 cup heavy cream
  5. 2 cloves garlic, minced
  6. 1/4 cup basil, chopped
  7. Salt and pepper to taste
  8. 2 tbsp olive oil

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
  2. While pasta is cooking, pat shrimp dry with paper towels and season with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
  4. Add shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through. Remove shrimp and set aside.
  5. In the same skillet, add halved cherry tomatoes and cook for 2-3 minutes until they start to soften and release their juices.
  6. Pour heavy cream into the skillet, stirring to combine with tomatoes. Simmer for 3-4 minutes until the sauce begins to thicken.
  7. Drain the cooked pasta, reserving 1/4 cup of pasta water if needed to adjust sauce consistency.
  8. Return shrimp to the skillet, add cooked pasta, and gently toss to coat everything in the creamy tomato sauce.
  9. Sprinkle chopped fresh basil over the dish and give a final gentle stir.
  10. Taste and adjust seasoning with additional salt and pepper if needed.
  11. Serve immediately in warm pasta bowls, garnishing with extra basil leaves if desired.

Tips

  1. Choose the Right Pasta: While any pasta works, long noodles like fettuccine or linguine pair beautifully with the creamy sauce, allowing for a delightful twirl on your fork.
  2. Perfectly Cooked Shrimp: Be careful not to overcook the shrimp. They should be just pink and opaque; this usually takes only 2-3 minutes per side.
  3. Fresh Ingredients Matter: Use fresh basil and ripe cherry tomatoes for the best flavor. The freshness will enhance the dish and make it taste more vibrant.
  4. Adjust Sauce Consistency: If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired creaminess without compromising flavor.
  5. Garnish for Presentation: A sprinkle of extra basil and a drizzle of olive oil just before serving can elevate the dish visually and add an extra layer of flavor.
  6. Pair with Wine: Consider serving this dish with a chilled glass of white wine, like Pinot Grigio, to complement the flavors beautifully.
  7. Make it Your Own: Feel free to add other ingredients like spinach or mushrooms for added nutrition and flavor.

Nutrition Facts

Calories: 520kcal

Carbohydrates: 35g

Protein: 35g

Fat: 28g

Saturated Fat: 15g

Cholesterol: 250mg

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