Imagine transforming simple ingredients into a culinary masterpiece that will have your family and friends begging for seconds. This Pasta with Slow Roasted Tomatoes, Garlic, and Parmesan is not just a meal—it's an experience that elevates everyday cooking into an art form. With minimal effort and maximum flavor, you'll create a dish that looks and tastes like it came straight from a gourmet Italian kitchen.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb pasta of choice
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Wash cherry tomatoes and pat them dry. Spread tomatoes on the prepared baking sheet, drizzle with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Roast in the preheated oven for 35-40 minutes until tomatoes are soft and slightly caramelized.
- While tomatoes are roasting, mince the garlic cloves finely and set aside.
- Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- In a large skillet, heat remaining olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Drain the pasta, reserving 1/4 cup of pasta water. Add pasta to the skillet with garlic and olive oil.
- Add roasted tomatoes to the pasta, gently tossing to combine. If the mixture seems dry, add reserved pasta water.
- Sprinkle grated Parmesan cheese over the pasta and toss until cheese is melted and evenly distributed.
- Season with additional salt and pepper to taste.
- Garnish with fresh basil leaves before serving. Serve hot and enjoy immediately.
Tips
- Choose ripe, high-quality cherry tomatoes for the most intense roasted flavor. Look for tomatoes that are deep red and slightly firm.
- Don't rush the roasting process. Slow roasting concentrates the tomatoes' natural sweetness and creates a rich, caramelized texture.
- Reserve some pasta water before draining—it's liquid gold for creating a silky, clingy sauce that helps the cheese and olive oil coat every pasta strand.
- Use freshly grated Parmesan for the best melting and flavor. Pre-grated cheese often contains anti-caking agents that can affect texture.
- For an extra flavor boost, try adding a pinch of red pepper flakes when sautéing the garlic or garnish with toasted pine nuts for added crunch.
- Serve immediately while the pasta is hot to ensure the cheese melts perfectly and the flavors are at their peak.
Nutrition Facts
Calories: 611kcal
Carbohydrates: 89g
Protein: g
Fat: 19g
Saturated Fat: g
Cholesterol: 11mg
