Get ready to transform your ordinary side dish into a mouthwatering masterpiece that'll have everyone begging for seconds! These aren't just any baked beans - this is Paula Deen's legendary recipe that combines sweet, tangy, and savory flavors in one incredible dish. With a perfect blend of brown sugar, crispy bacon, and hearty pork and beans, this recipe is about to become the star of your next family gathering or backyard barbecue.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans pork and beans
- 1 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup chopped onion
- 1/2 cup cooked bacon, crumbled
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the two cans of pork and beans, creating a base for the dish.
- Add the brown sugar to the beans, stirring thoroughly to ensure even distribution and sweetness.
- Pour in the ketchup and mix well, which will enhance the tangy flavor profile of the beans.
- Finely chop the onion and fold into the bean mixture, distributing the onion evenly throughout.
- Crumble the cooked bacon into small pieces and gently stir into the bean mixture, ensuring bacon is well integrated.
- Transfer the entire bean mixture into a 9x13 inch baking dish, spreading it evenly across the surface.
- Place the baking dish in the preheated oven and bake for approximately 1 hour, or until the beans are bubbling and slightly caramelized on top.
- Remove from oven and let the beans rest for 10-15 minutes before serving to allow flavors to meld and cool slightly.
- Serve warm as a delicious side dish for barbecues, picnics, or family gatherings.
Tips
- Use thick-cut bacon for maximum flavor and crispiness
- Ensure your onions are finely chopped to distribute flavor evenly
- For extra caramelization, stir the beans halfway through cooking
- Let the beans rest after baking to allow flavors to fully develop
- If you prefer a sweeter taste, add an extra 1/4 cup of brown sugar
- Use a ceramic or glass baking dish for more even heat distribution
- For a smoky twist, consider using applewood smoked bacon
- Refrigerate any leftovers and reheat gently to maintain texture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
