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PB and J Overnight Oats

PB and J Overnight Oats

Imagine waking up to a delicious, creamy breakfast that requires zero morning effort and tastes just like your childhood favorite sandwich! These PB and J Overnight Oats are the ultimate game-changer for busy mornings, combining nostalgic comfort food with a nutritious, no-cook meal that will make your taste buds dance and your body thank you. Perfect for meal preppers, health enthusiasts, and anyone who loves a quick, satisfying breakfast that feels like a treat.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 cup rolled oats
  2. 1 cup milk
  3. 2 tablespoons peanut butter
  4. 1/4 cup jelly or jam
  5. 1 tablespoon honey
  6. 1/2 banana, sliced

Instructions

  1. In a medium-sized mixing bowl, combine the rolled oats and milk, stirring until well blended.
  2. Add the peanut butter to the oat and milk mixture, whisking thoroughly to ensure the peanut butter is evenly distributed and creates a smooth consistency.
  3. Drizzle honey into the mixture and stir gently to incorporate, which will add natural sweetness to the oats.
  4. Transfer the oat mixture into two separate mason jars or airtight containers, dividing the mixture evenly.
  5. Using a spoon, create a small well in the center of each container and carefully add the jelly or jam, creating a swirled pattern.
  6. Top each container with sliced banana pieces, distributing them evenly across the surface.
  7. Cover the containers with lids and place in the refrigerator to chill overnight, allowing the oats to absorb the liquid and flavors.
  8. In the morning, stir the overnight oats, ensuring the jelly and peanut butter are well mixed, and enjoy chilled directly from the container.

Tips

  1. Choose the Right Oats: Always use rolled oats (old-fashioned oats) for the best texture. Quick oats can become too mushy, while steel-cut oats won't absorb liquid properly.
  2. Milk Matters: Use whole milk for creamier oats, or substitute with almond, oat, or soy milk for a different flavor profile. Non-dairy alternatives work great for those with dietary restrictions.
  3. Peanut Butter Perfection: Opt for natural, creamy peanut butter for the smoothest consistency. Stir well to prevent separation and ensure even distribution.
  4. Jelly Swirl Technique: For a beautiful presentation, add the jelly in a gentle swirl pattern. Use your favorite flavor - strawberry, raspberry, or grape work wonderfully.
  5. Customize Your Toppings: While bananas are delicious, feel free to experiment with other fresh fruits, nuts, or a sprinkle of chia seeds for added nutrition.
  6. Make Ahead Friendly: These overnight oats can be prepared up to 3-4 days in advance, making them perfect for meal prep and busy lifestyles.
  7. Serving Tip: If you prefer your oats slightly warm, let them sit at room temperature for 10-15 minutes before eating, or give a quick 20-second microwave warm-up.

Nutrition Facts

Calories: 420kcal

Carbohydrates: 55g

Protein: 15g

Fat: 18g

Saturated Fat: 4g

Cholesterol: 10mg

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