Get ready to take your snack game to the next level with a spooky twist that’s sure to delight both kids and adults alike! Introducing PB and J Spiders – an adorable and delicious treat that combines the classic flavors of peanut butter and jelly with a playful presentation. Perfect for Halloween parties, school lunches, or just a fun afternoon activity, these little critters are not only easy to make but also a hit with everyone who sees them. With just 20 minutes of prep time, you can create a platter of these whimsical spiders that will have your guests buzzing with excitement. Don’t miss out on this fun recipe that’s as tasty as it is charming!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 mini pretzel twists
- 1/2 cup peanut butter
- 1/2 cup jelly
- 24 chocolate-covered raisins
- 12 candy eyes
Instructions
- Begin by gathering all your ingredients: 12 mini pretzel twists, 1/2 cup peanut butter, 1/2 cup jelly, 24 chocolate-covered raisins, and 12 candy eyes. Make sure your workspace is clean and organized for efficient preparation.
- Take the mini pretzel twists and place them on a clean surface or a large plate. These will serve as the legs of your spider.
- In a small bowl, scoop out 1/2 cup of peanut butter. Use a spoon or a spatula to mix it slightly, making it easier to spread.
- Using a butter knife or a small spatula, take a dollop of peanut butter and spread it onto the top of each pretzel twist. Make sure to cover the surface well, as this will help the jelly stick later.
- Next, take 1/2 cup of jelly and use a clean spoon to scoop out some jelly. Place a small amount of jelly on top of the peanut butter layer on each pretzel twist. You can choose your favorite flavor of jelly, such as grape or strawberry.
- Now, it's time to add the chocolate-covered raisins. Take 2 chocolate-covered raisins and gently press them into the jelly on each pretzel twist. These will serve as the spider's eyes.
- Finally, take the candy eyes and place one on top of each chocolate-covered raisin. Press down gently to secure them in place.
- Once all the spiders are assembled, arrange them on a serving platter. You can also add some decorative elements around them, like additional pretzels or a colorful tablecloth, to make your presentation more festive.
- Serve your PB and J Spiders immediately, or cover them with plastic wrap and store them in the refrigerator for up to a few hours before serving. Enjoy this fun and tasty treat with friends and family!
Tips
- Choose Your Jelly Wisely: While grape and strawberry are classic choices, feel free to experiment with other flavors like raspberry or apricot to give your spiders a unique twist!
- Get Creative with Decorations: Consider adding extra elements to your presentation, like gummy worms or edible glitter, to make your PB and J Spiders even more eye-catching.
- Use Fresh Ingredients: For the best flavor and texture, make sure your peanut butter and jelly are fresh. Natural peanut butter can add a delightful creaminess that enhances the overall taste.
- Make It a Family Activity: Involve your kids in the assembly process! Let them help spread the peanut butter and jelly, and place the candy eyes. It’s a fun way to bond while creating a tasty treat.
- Store Properly: If you’re making these ahead of time, cover them with plastic wrap and store them in the refrigerator. They’ll stay fresh for a few hours, but they’re best enjoyed the same day for optimal flavor and crunch.
Nutrition Facts
Calories: 159kcal
Carbohydrates: 16g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
