Imagine waking up to a breakfast that combines the nostalgic comfort of a classic PB&J sandwich with the innovative magic of air fryer cooking. These PBJ Air Fryer Baked Oats are not just a meal; they're a morning game-changer that transforms ordinary oats into a decadent, Instagram-worthy breakfast that will make your taste buds dance and your kitchen smell like pure happiness!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 2 tablespoons peanut butter
- 2 tablespoons jelly or jam
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
Instructions
- Gather all ingredients and prepare your air fryer by lightly greasing two individual ramekins or oven-safe dishes with cooking spray or butter.
- In a medium mixing bowl, combine rolled oats, almond milk, peanut butter, maple syrup, and baking powder. Whisk thoroughly until all ingredients are well incorporated and create a smooth, consistent batter.
- Pour half of the oat mixture into each prepared ramekin, ensuring an even distribution.
- Using a small spoon, create a gentle swirl or pocket in the center of each ramekin's batter, then carefully add 1 tablespoon of jelly or jam into each swirl.
- Gently fold the jelly slightly into the batter, creating a marbled effect without completely mixing it in.
- Preheat the air fryer to 320°F (160°C) for optimal baking temperature.
- Place the ramekins into the air fryer basket, ensuring they are not touching each other or the basket sides.
- Cook for 12-15 minutes, checking at the 12-minute mark for desired doneness. The oats should be set and slightly golden on top.
- Carefully remove ramekins using heat-resistant tongs or oven mitts, and let cool for 2-3 minutes before serving.
- Optional: Garnish with additional peanut butter drizzle, fresh berries, or a sprinkle of cinnamon before enjoying.
Tips
- Choose the Right Oats: Use rolled oats for the best texture - they provide the perfect balance of creaminess and structure.
- Milk Matters: Almond milk works great, but feel free to substitute with any milk you prefer for different flavor profiles.
- Jelly Swirl Technique: When adding jelly, create a gentle swirl to get beautiful marbling without completely mixing the jam into the batter.
- Ramekin Selection: Use ceramic or oven-safe ramekins that fit comfortably in your air fryer basket without touching the sides.
- Temperature Watch: Air fryers can vary, so start checking your oats at the 12-minute mark to prevent overcooking.
- Customize Your Toppings: Get creative with garnishes like chopped nuts, chocolate chips, or a drizzle of extra peanut butter.
- Make Ahead Friendly: You can prepare the batter the night before and refrigerate, making morning prep a breeze!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
