Get ready to experience a nostalgic dessert that transforms your childhood favorite sandwich into a show-stopping frozen treat! This PB&J Ice Cream Pie is the perfect blend of creamy, sweet, and nutty flavors that will transport you back to carefree summer days while impressing every guest at your table. With just 20 minutes of prep time and zero actual cooking, this dessert is a game-changer for home bakers looking for an effortless yet spectacular dessert.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 2 cups vanilla ice cream
- 1/2 cup peanut butter
- 1/2 cup jelly or jam
- 1/4 cup chopped peanuts (optional)
Instructions
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for about 10-15 minutes until it becomes easily spreadable.
- In a microwave-safe bowl, warm the peanut butter for 15-20 seconds to make it more fluid and easier to spread.
- Using a spatula, spread the softened peanut butter evenly across the bottom of the graham cracker crust, creating a thin layer that covers the entire base.
- Carefully spread the softened vanilla ice cream over the peanut butter layer, ensuring an even and smooth surface.
- Gently warm the jelly or jam in a small saucepan or microwave to make it more liquid and easier to drizzle.
- Drizzle the warm jelly or jam over the ice cream layer in a decorative pattern, creating swirls or zigzags.
- If desired, sprinkle chopped peanuts over the top of the pie for added crunch and texture.
- Cover the pie with plastic wrap and freeze for at least 2-3 hours or until the ice cream is completely firm.
- Before serving, let the pie sit at room temperature for 5-10 minutes to make slicing easier.
- Slice and serve chilled, garnishing with additional chopped peanuts if desired.
Tips
- Temperature is Key: Allow your ice cream to soften just enough to be spreadable, but not completely melted. This ensures a smooth, even layer.
- Warm Your Spreads: Gently heating peanut butter and jelly makes them easier to spread and creates beautiful, swirled patterns.
- Use Quality Ingredients: Choose a premium vanilla ice cream and your favorite jam or jelly for the best flavor profile.
- Freezing Matters: Give the pie enough time to fully set - at least 2-3 hours ensures perfect slicing.
- Optional Crunch: The chopped peanuts add a delightful texture contrast, so don't skip them if you enjoy a bit of crunch!
- Serving Tip: Let the pie sit at room temperature for 5-10 minutes before slicing to make cutting easier and smoother.
Nutrition Facts
Calories: 390kcal
Carbohydrates: g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
