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Pea and Mint Fritters

Pea and Mint Fritters

If you're searching for a delightful dish that perfectly captures the essence of spring, look no further than these irresistible Pea and Mint Fritters! Bursting with fresh flavors and a satisfying crunch, these fritters are not only quick to prepare but also make for a stunning appetizer or snack that will impress your family and friends. With just a handful of ingredients and a mere 30 minutes of your time, you can whip up this British classic that’s sure to leave everyone asking for seconds. Ready to elevate your cooking game? Let’s dive into this vibrant recipe that will have your taste buds dancing!

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: British
Serves: 4 servings

Ingredients

  1. 2 cups fresh or frozen peas
  2. 1/2 cup fresh mint leaves
  3. 1/2 cup flour
  4. 1 egg
  5. Salt and pepper (to taste)
  6. Oil (for frying)

Instructions

  1. Begin by preparing your ingredients. If using frozen peas, measure out 2 cups and set them aside to thaw. If using fresh peas, shell them and rinse under cold water. Also, rinse the fresh mint leaves and pat them dry.
  2. In a food processor, combine the peas and fresh mint leaves. Pulse the mixture a few times until the peas are coarsely chopped but not pureed. You want to retain some texture.
  3. In a mixing bowl, combine the chopped pea and mint mixture with 1/2 cup of flour. Add 1 egg to the mixture and season with salt and pepper to taste. Stir until all the ingredients are well combined and form a thick batter. If the batter seems too thick, you can add a splash of water to loosen it slightly.
  4. Heat a generous amount of oil in a large frying pan over medium heat. You want enough oil to shallow fry the fritters, about 1/4 inch deep.
  5. Once the oil is hot, use a tablespoon to scoop portions of the batter and carefully drop them into the pan. Flatten each scoop slightly with the back of the spoon to form fritters. Make sure not to overcrowd the pan; fry in batches if necessary.
  6. Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to flip them gently, ensuring they cook evenly.
  7. Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Continue frying the remaining batter in the same manner.
  8. Serve the pea and mint fritters warm, accompanied by a dipping sauce of your choice, such as yogurt or a tangy lemon dip. Enjoy your delicious British-inspired dish!

Tips

  1. Choose Fresh Ingredients: For the best flavor, use fresh peas and mint if they’re in season. Frozen peas work well too, but fresh will give you a brighter taste.
  2. Texture Matters: When pulsing the peas and mint in the food processor, aim for a coarsely chopped texture. This will help your fritters maintain a nice bite.
  3. Adjust the Batter: If your batter feels too thick, don’t hesitate to add a splash of water. The consistency should be thick enough to hold its shape but loose enough to drop easily from a spoon.
  4. Oil Temperature: Ensure your oil is hot enough before adding the fritters. You can test this by dropping a small amount of batter into the oil; it should sizzle immediately. This helps achieve that golden-brown, crispy exterior.
  5. Batch Cooking: Avoid overcrowding the pan when frying. Fry in batches to ensure even cooking and prevent the temperature of the oil from dropping.
  6. Perfect Pairings: Serve your fritters with a refreshing yogurt dip or a zesty lemon sauce to enhance the flavors and add a tangy contrast.
  7. Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven for a few minutes to regain their crispiness.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 15g

Protein: 5g

Fat: 6g

Saturated Fat: 1g

Cholesterol: 45mg

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