Imagine sipping a creamy, luscious smoothie that instantly transports you to a sun-soaked Caribbean beach with every single sip! This Peach Banana Colada Smoothie isn't just a drink—it's a vacation in a glass that promises to tantalize your taste buds and cool you down in the most delightful way possible. With a perfect blend of ripe fruits, tropical coconut milk, and a hint of pineapple, this smoothie is about to become your new summer obsession that looks and tastes like a million bucks!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Caribbean
Serves: 2 servings
Ingredients
- 1 ripe banana
- 2 ripe peaches, pitted and sliced
- 1 cup coconut milk
- 1/2 cup pineapple juice
- Ice cubes
Instructions
- Begin by gathering all your ingredients: 1 ripe banana, 2 ripe peaches (pitted and sliced), 1 cup of coconut milk, 1/2 cup of pineapple juice, and a handful of ice cubes.
- Peel the ripe banana and break it into smaller pieces for easier blending.
- Wash the peaches thoroughly, then slice them in half, remove the pits, and cut the flesh into smaller slices or chunks.
- In a blender, combine the banana pieces, sliced peaches, coconut milk, and pineapple juice. Make sure to add the coconut milk and pineapple juice first to help the blending process.
- Add a handful of ice cubes to the blender. This will give your smoothie a refreshing, chilled texture.
- Secure the lid on the blender and blend the ingredients on high speed until smooth and creamy. This should take about 30 seconds to 1 minute, depending on your blender.
- Once blended, stop the blender and check the consistency. If it’s too thick, you can add a little more coconut milk or pineapple juice to reach your desired consistency.
- After achieving the desired texture, pour the smoothie into two glasses. You can garnish with a slice of peach or a sprinkle of shredded coconut on top for an extra touch.
- Serve immediately and enjoy your refreshing Peach Banana Colada Smoothie!
Tips
- • Use very ripe bananas and peaches for maximum sweetness and smooth texture • Freeze your fruits beforehand for an extra thick and frosty smoothie • For a dairy-free and vegan version, stick with coconut milk • If you want a protein boost, add a scoop of vanilla protein powder • Chill your glasses beforehand for an even more refreshing experience • For a more intense tropical flavor, use frozen pineapple chunks instead of juice • Clean your blender immediately after use to prevent sticky residue
Nutrition Facts
Calories: 210kcal
Carbohydrates: 38g
Protein: 2g
Fat: 6g
Saturated Fat: 5g
Cholesterol: 0mg
