Get ready to experience a mouthwatering explosion of summer flavors with this irresistible Peach Blueberry Skillet Cake! Imagine a golden, buttery cake studded with juicy peaches and bursting blueberries, baked to perfection in a sizzling cast-iron skillet. This dessert is not just a recipe; it's a celebration of seasonal fruits that will transport you to a sunny orchard with every single bite. Whether you're looking to impress guests or treat yourself to a delightful homemade dessert, this skillet cake is about to become your new favorite summer indulgence.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sliced peaches
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C). Place a 10-inch cast-iron skillet in the oven while preheating to warm it up.
- In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- In a separate large bowl, cream together the softened unsalted butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually fold the dry flour mixture into the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
- Carefully remove the hot skillet from the oven and grease it lightly with butter or cooking spray.
- Pour the cake batter into the prepared skillet, spreading it evenly with a spatula.
- Arrange the sliced peaches and blueberries evenly across the top of the batter, gently pressing them slightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove the skillet from the oven and let the cake cool for 10-15 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Use room temperature ingredients: Ensure your butter, eggs, and other ingredients are at room temperature for smoother mixing and better cake texture.
- Don't overmix the batter: Mix just until the ingredients are combined to keep the cake tender and light.
- Preheat the skillet: Warming the cast-iron skillet before adding batter helps create a crispy, golden bottom crust.
- Choose ripe, fresh fruits: Select sweet, ripe peaches and plump blueberries for the best flavor and texture.
- Check for doneness: Use the toothpick test - if it comes out clean with just a few moist crumbs, your cake is perfect.
- Let it rest: Allow the cake to cool for 10-15 minutes in the skillet to set and make serving easier.
- Serve with a flourish: Top with vanilla ice cream or whipped cream for an extra indulgent touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 4g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 95mg
