Imagine waking up to the tantalizing aroma of freshly baked Peach Cobbler French Toast Bake wafting through your home—a delightful fusion of comforting French toast and luscious peach cobbler that’s sure to impress your family and friends! This scrumptious dish, perfect for brunch gatherings or cozy weekend breakfasts, combines soft, buttery bread soaked in a creamy custard with sweet, juicy peaches, all baked to golden perfection. With just a few simple ingredients and a little bit of love, you can create a show-stopping centerpiece that will have everyone asking for seconds. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe!
Ingredients
- 1 loaf of French bread, cubed
- 4 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 cups fresh peaches, sliced
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and ground cinnamon until well combined and smooth.
- Cut the French bread into 1-inch cubes. Gently fold the bread cubes into the egg mixture, ensuring each piece is evenly coated. Allow the bread to soak for 10-15 minutes, absorbing the liquid.
- Wash and slice fresh peaches into thin, uniform pieces. If using frozen peaches, thaw and drain excess liquid completely.
- Spread half of the soaked bread cubes evenly in the prepared baking dish. Layer half of the sliced peaches over the bread.
- Add the remaining bread cubes as a second layer, then top with the remaining peach slices.
- Sprinkle brown sugar evenly over the top of the dish. Drizzle melted butter across the entire surface to create a golden, crispy top.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let cool for 10-15 minutes before serving. This allows the dish to set and makes serving easier.
- Optional: Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple syrup for extra indulgence.
Tips
- Choose the Right Bread: For the best texture, use a sturdy loaf of French bread. If possible, day-old bread works wonderfully as it absorbs the custard without becoming too soggy.
- Soak Time Matters: Allow the bread to soak in the egg mixture for at least 10-15 minutes. This ensures that every piece is fully saturated, creating a rich and custardy interior.
- Peach Perfection: Fresh, ripe peaches are ideal for this recipe, but if they’re out of season, frozen peaches can be used. Just be sure to thaw and drain them thoroughly to avoid excess moisture.
- Don’t Skip the Topping: The combination of brown sugar and melted butter on top is key to achieving that irresistible golden crust. It adds a delightful crunch that contrasts beautifully with the soft bread and juicy peaches.
- Serving Suggestions: For an extra touch of indulgence, serve your Peach Cobbler French Toast Bake warm with whipped cream, vanilla ice cream, or a drizzle of maple syrup. Your taste buds will thank you!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 12g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 135mg
