Start your day with a bowl of sunshine! Our Vegan Peach Crisp Oatmeal Porridge is not just a breakfast; it's a delightful experience that will tantalize your taste buds and nourish your body. With the perfect blend of creamy oats, ripe peaches, and a touch of sweetness from maple syrup, this recipe is a must-try for anyone looking to elevate their morning routine. In just 25 minutes, you can whip up this deliciously satisfying dish that serves two, making it perfect for sharing or enjoying leftovers. Are you ready to dive into a bowl of wholesome goodness? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 2 ripe peaches, diced
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/4 cup chopped nuts
- 1/4 cup raisins
Instructions
- In a medium saucepan, combine rolled oats and almond milk. Place over medium heat and bring to a gentle simmer.
- Stir the oats continuously to prevent sticking, cooking for about 5-7 minutes until the mixture begins to thicken and the oats become creamy.
- Add diced peaches, maple syrup, and ground cinnamon to the oatmeal. Stir well to incorporate all ingredients and distribute the flavors evenly.
- Continue cooking for an additional 3-5 minutes, allowing the peaches to soften slightly and release their natural sweetness.
- Remove the pan from heat and let the porridge rest for 2-3 minutes to allow it to further thicken.
- Transfer the porridge into serving bowls, creating a smooth base layer.
- Top the porridge with chopped nuts and raisins, creating a crunchy and textured topping.
- Optional: Drizzle additional maple syrup on top for extra sweetness if desired.
- Serve immediately while warm, enjoying the creamy texture and sweet peach flavor.
Tips
- Choose Ripe Peaches: For the best flavor, select ripe peaches that are slightly soft to the touch. They should be sweet and juicy to enhance the overall taste of your porridge.
- Adjust Sweetness: Feel free to adjust the amount of maple syrup based on your sweetness preference. You can also experiment with other natural sweeteners like agave or coconut sugar.
- Add Extra Flavor: Consider adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon for an extra layer of flavor.
- Make It Creamier: If you prefer a creamier texture, use less almond milk or add a splash of coconut milk for richness.
- Customize Toppings: Get creative with your toppings! Try adding fresh berries, a dollop of nut butter, or even some shredded coconut for added texture and flavor.
- Meal Prep: This porridge can be made in advance. Simply prepare the base and store it in the fridge. Reheat with a splash of almond milk in the morning for a quick and easy breakfast.
- Serve Warm: Enjoy your porridge warm for the best experience. The combination of warm oats and soft peaches is truly comforting!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
