Imagine a dessert that transports you to a sun-drenched orchard with just one bite - where delicate lavender whispers of provence meets the luscious sweetness of ripe peaches, all embraced by creamy coconut milk. These aren't just popsicles; they're a cool, sophisticated journey for your taste buds that will make you the star of any summer gathering. Prepare to elevate your frozen treat game with a recipe that's as Instagram-worthy as it is delicious!
Prep Time: 10 mins
Cook Time: -
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 2 ripe peaches, pitted and diced
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon dried lavender
- Juice of 1 lemon
Instructions
- Begin by preparing the peaches. Rinse them under cool water, then slice them in half to remove the pits. Dice the flesh into small pieces and set aside.
- In a medium mixing bowl, combine the diced peaches with the juice of one lemon. This will help to enhance the flavor and prevent the peaches from browning.
- In a separate bowl, mix together the coconut milk, honey or maple syrup, and dried lavender. Stir well until the honey or syrup is fully dissolved and the lavender is evenly distributed throughout the mixture.
- Gently fold the diced peaches into the coconut milk mixture, ensuring that the peach pieces are well coated.
- Prepare your popsicle molds by ensuring they are clean and dry. Pour the peach and coconut milk mixture into the molds, leaving a little space at the top for expansion as they freeze.
- If desired, you can add additional pieces of diced peaches on top of the mixture in each mold for added texture and visual appeal.
- Insert the popsicle sticks into the molds. Make sure they are centered and upright.
- Place the filled molds in the freezer and allow them to freeze for at least 4 hours, or until fully solid.
- Once the popsicles are fully frozen, remove them from the molds by running warm water over the outside of the molds for a few seconds to loosen them.
- Gently pull on the sticks to release the popsicles. Serve immediately or store any leftovers in an airtight container in the freezer.
Tips
- Choose ultra-ripe peaches for maximum natural sweetness - they'll make your popsicles sing with flavor.
- Use fresh lemon juice to prevent peach browning and add a bright, zesty undertone.
- For an extra luxurious texture, blend the mixture instead of just stirring for a smoother consistency.
- If lavender isn't your thing, try substituting with fresh mint or vanilla bean for a different flavor profile.
- To easily remove popsicles, run molds under warm water for 10-15 seconds - they'll slide out effortlessly.
- For a more adult version, consider adding a splash of light rum or elderflower liqueur to the mixture.
- Invest in high-quality popsicle molds with sturdy sticks for the best freezing and presentation results.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg