Indulge in the delightful flavors of summer with our homemade Peach Maple Walnut Ice Cream! This creamy, dreamy dessert is not just a treat; it's a celebration of fresh peaches, rich maple syrup, and crunchy walnuts that will leave your taste buds dancing with joy. In just 15 minutes of prep time, you can create a luscious ice cream that rivals any artisanal shop, perfect for impressing guests or simply treating yourself. Ready to scoop up some happiness? Let’s dive into this easy and irresistible recipe that will make your summer days even sweeter!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe peaches, diced
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup maple syrup
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Begin by preparing the peaches. Wash the ripe peaches thoroughly under running water. Slice them in half, remove the pits, and dice the flesh into small pieces. Set aside.
- In a mixing bowl, combine the heavy cream, whole milk, and maple syrup. Whisk together until the mixture is well blended and smooth.
- Add the diced peaches and vanilla extract to the cream mixture. Gently fold the peaches in using a spatula, being careful not to mash them too much.
- In a separate bowl, chop the walnuts into small pieces. You can toast them lightly in a dry skillet over medium heat for a few minutes to enhance their flavor, if desired. Allow them to cool before adding to the mixture.
- Fold the chopped walnuts into the peach and cream mixture until evenly distributed.
- Pour the entire mixture into an ice cream maker. Follow the manufacturer’s instructions to churn the mixture until it reaches a soft-serve consistency. This usually takes about 20-25 minutes.
- Once the ice cream is churned, transfer it to an airtight container. Smooth the top with a spatula and seal the container.
- For best results, place the ice cream in the freezer for at least 2 hours to firm up before serving.
- When ready to serve, scoop the ice cream into bowls or cones. Optionally, you can drizzle a little extra maple syrup on top for added sweetness.
- Enjoy your homemade Peach Maple Walnut Ice Cream!
Tips
- Choose Ripe Peaches: For the best flavor, select ripe, juicy peaches that are slightly soft to the touch. This will ensure your ice cream is bursting with natural sweetness.
- Chill Your Ingredients: If possible, chill your heavy cream and milk before mixing. This helps the ice cream churn more effectively and results in a creamier texture.
- Toast the Walnuts: Lightly toasting the walnuts in a dry skillet enhances their flavor and adds a delightful crunch to your ice cream. Just be sure to let them cool before mixing!
- Don’t Overmix: When folding in the peaches and walnuts, be gentle to preserve their texture. You want to maintain some chunks for that perfect bite.
- Churn to Perfection: Follow your ice cream maker's instructions closely. The churning time can vary, so keep an eye on it until it reaches a soft-serve consistency.
- Freeze for Firmness: For the best scoopability, allow the ice cream to freeze for at least 2 hours after churning. This helps it firm up nicely for serving.
- Serve with Maple Drizzle: For an extra touch of sweetness, drizzle a little maple syrup over your scoops just before serving. It’s the perfect finishing touch!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 5g
Fat: 27g
Saturated Fat: 12g
Cholesterol: 65mg
